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Creamy Berry Bunny Mold

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Creamy Berry Bunny Mold recipe
photo by:
kraft
Vanilla ice cream and mini marshmallows give strawberry gelatin a creamy texture. A bunny mold transforms it into the perfect springtime treat!
time
prep:
30 min
total:
4 hr 30 min
servings
total:
10 servings
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what you need

2
cups boiling water
1
pkg. (8-serving size) JELL-O Strawberry Flavor Gelatin
1
cup cold water
1
pt. (2 cups) vanilla ice cream, softened
2
cups JET-PUFFED Miniature Marshmallows, divided

Make It

STIR boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Let stand 20 minutes to cool.

ADD ice cream; stir until completely melted. Stir in 1-1/2 cups of the marshmallows. (They will float to the top.) Spray 5-cup bunny mold or other shaped mold on tray; spray with cooking spray. Pour gelatin mixture into prepared mold.

REFRIGERATE 4 hours or until firm. Unmold onto serving plate. Garnish with remaining marshmallows. Store leftover gelatin mold in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin.
How To Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
K:686 v0:51630
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