Creamy Berry Bunny Mold

5
(2) 2 Reviews
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

10 servings

Vanilla ice cream and mini marshmallows give strawberry gelatin a creamy texture. A bunny mold transforms it into the perfect springtime treat!

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What You Need

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Make It

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  • Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Let stand 20 minutes to cool.
  • Add ice cream; stir until completely melted. Stir in 1-1/2 cups of the marshmallows. (They will float to the top.) Spray 5-cup bunny mold or other shaped mold on tray; spray with cooking spray. Pour gelatin mixture into prepared mold.
  • Refrigerate 4 hours or until firm. Unmold onto serving plate. Garnish with remaining marshmallows. Store leftover gelatin mold in refrigerator.

Substitute

Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin.

How To Unmold Gelatin

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 3g
Saturated fat 2g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 59g
Dietary fiber 0g
Sugars 47g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tussproducts |

    exceptional cool idea for jelly

  • surfingchic |

    Its looks so cute with salmon color and bushy marshmello tail

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