Desserts

Creamy Berry Cake Mosaic

(8)

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photo by:

kraft

Delicious light refreshing taste Just enough lemon flavor Absolutely no leftovers

posted by

crftybe

on 7/5/2006

time

prep:

15 min

total:

4 hr 30 min

servings

total:

14 servings

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What You Need

pkg. (10-3/4 oz.) reduced fat prepared pound cake

1-1/2

cups boiling water

pkg. (4-serving size each) JELL-O Lemon Flavor Sugar Free Gelatin

cups cold water

1-1/2

cups thawed COOL WHIP LITE Whipped Topping

cups mixed berries (raspberries, blueberries, sliced strawberries)

Make It

LINE 2-1/2-qt. bowl with plastic wrap; spray with cooking spray. Cut cake into 12 slices. Trim crusts; discard. Line bowl with cake slices, cutting to fit, if necessary.

STIR boiling water into dry gelatin mix in bowl 2 min. until completely dissolved. Stir in cold water. Remove 1-1/2 cups of the gelatin; place in large bowl. Refrigerate until slightly thickened. Meanwhile, pour remaining gelatin over cake in bowl.

STIR whipped topping into thickened gelatin. Reserve 3 raspberries for garnish. Gently stir in remaining mixed berries. Spoon over cake in bowl. Refrigerate 4 hours or overnight until firm.

INVERT bowl onto moistened plate; shake to loosen gelatin. Gently remove bowl. Remove plastic wrap. Garnish with reserved 3 raspberries and fresh mint, if desired.

Kraft Kitchens Tips

Best of Season

Strawberries are sweet and plentiful in the summer. For this recipe, cut strawberries into bite-size pieces.

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a cook

posted:9/26/2006

Made for al fresco dinner party - light, tasty and easy! Made with large pound cake and extra large cool whip. Everything else was the same.

Deanna2222

posted:9/9/2006

I added the jello after it set a while and the fruit last to reduce making the cake "mushy".

ppainter13

posted:8/16/2006

The cake pieces floated in the jello. The cake tasted fine but it was a mess. Next time I would let the jello set a bit before pouring it over the cake pieces.

a cook

posted:7/25/2006

I didn't get 'picture perfect' results. The cake pieces floated once I added the Jello to the bowl even though they were cut to fit snuggly together and wouldn't stay on the bottom of the bowl. I had to wait until the Jello thicken in order to add another layer of cake before adding the rest of the ingredients.

a cook

posted:7/5/2006

Great light summer dessert! We all enjoyed the lemony taste. Next time I make this though, I will get the jello ready first since it took quite some time for it to thicken even just a little bit as the recipe says.

crftybe