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Strawberries are sweet and plentiful in the summer. For this recipe, cut strawberries into bite-size pieces.
Enjoy the medley of flavors in this colorful cake that is a good source of vitamin C from the berries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made for al fresco dinner party - light, tasty and easy! Made with large pound cake and extra large cool whip. Everything else was the same.
I added the jello after it set a while and the fruit last to reduce making the cake "mushy".
The cake pieces floated in the jello. The cake tasted fine but it was a mess. Next time I would let the jello set a bit before pouring it over the cake pieces.