Comida Kraft
Recipe Box

Creamy Berry Cake Mosaic

(8) 7 Reviews
Prep Time
Total Time

14 servings

What You Need

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Make It

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  • Line 2-1/2-qt. bowl with plastic wrap; spray with cooking spray. Cut cake into 12 slices. Trim crusts; discard. Line bowl with cake slices, cutting to fit, if necessary.
  • Stir boiling water into dry gelatin mix in bowl 2 min. until completely dissolved. Stir in cold water. Remove 1-1/2 cups of the gelatin; place in large bowl. Refrigerate until slightly thickened. Meanwhile, pour remaining gelatin over cake in bowl.
  • Stir whipped topping into thickened gelatin. Reserve 3 raspberries for garnish. Gently stir in remaining mixed berries. Spoon over cake in bowl. Refrigerate 4 hours or overnight until firm.
  • Invert bowl onto moistened plate; shake to loosen gelatin. Gently remove bowl. Remove plastic wrap. Garnish with reserved 3 raspberries and fresh mint, if desired.

Best of Season

Strawberries are sweet and plentiful in the summer. For this recipe, cut strawberries into bite-size pieces.


  • 14 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

Enjoy the medley of flavors in this colorful cake that is a good source of vitamin C from the berries.

Nutritional Information

Serving Size 14 servings
Calories 120
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 11g
Protein 2g
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gmiotto |

    Made for al fresco dinner party - light, tasty and easy! Made with large pound cake and extra large cool whip. Everything else was the same.

  • Deanna2222 |

    I added the jello after it set a while and the fruit last to reduce making the cake "mushy".

  • ppainter13 |

    The cake pieces floated in the jello. The cake tasted fine but it was a mess. Next time I would let the jello set a bit before pouring it over the cake pieces.