Comida Kraft
Recipe Box

Creamy Berry Cake Mosaic

Creamy Berry Cake Mosaic is rated 3.857142857142857 out of 5 by 7.
Prep Time
15
min.
Total Time
4
hr.
30
min.
Servings

14 servings

Why serve a hum-drum dessert when you could present them with this Healthy Living Creamy Berry Cake Mosaic?

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What You Need

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Make It

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  • Line 2-1/2-qt. bowl with plastic wrap; spray with cooking spray. Cut cake into 12 slices. Trim crusts; discard. Line bowl with cake slices, cutting to fit, if necessary.
  • Stir boiling water into dry gelatin mix in bowl 2 min. until completely dissolved. Stir in cold water. Remove 1-1/2 cups of the gelatin; place in large bowl. Refrigerate until slightly thickened. Meanwhile, pour remaining gelatin over cake in bowl.
  • Stir whipped topping into thickened gelatin. Reserve 3 raspberries for garnish. Gently stir in remaining mixed berries. Spoon over cake in bowl. Refrigerate 4 hours or overnight until firm.
  • Invert bowl onto moistened plate; shake to loosen gelatin. Gently remove bowl. Remove plastic wrap. Garnish with reserved 3 raspberries and fresh mint, if desired.

Best of Season

Strawberries are sweet and plentiful in the summer. For this recipe, cut strawberries into bite-size pieces.

Servings

  • 14 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

Enjoy the medley of flavors in this colorful cake that is a good source of vitamin C from the berries.

Nutritional Information

Serving Size 14 servings
AMOUNT PER SERVING
Calories 120
Total fat 4.5g
Saturated fat 2g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I didn't get 'picture perfect' results. I didn't get 'picture perfect' results. The cake pieces floated once I added the Jello to the bowl even though they were cut to fit snuggly together and wouldn't stay on the bottom of the bowl. I had to wait until the Jello thicken in order to add another layer of cake before adding the rest of the ingredients.
Date published: 2006-07-26
Rated 4 out of 5 by from Great light summer dessert! Great light summer dessert! We all enjoyed the lemony taste. Next time I make this though, I will get the jello ready first since it took quite some time for it to thicken even just a little bit as the recipe says.
Date published: 2006-07-05
Rated 3 out of 5 by from The cake pieces floated in the jello. The cake pieces floated in the jello. The cake tasted fine but it was a mess. Next time I would let the jello set a bit before pouring it over the cake pieces.
Date published: 2006-08-16
Rated 5 out of 5 by from This dessert was a joy to make. This dessert was a joy to make. I would definately make it again and again! My family thought it was one of the best desserts I had ever made.
Date published: 2006-06-18
Rated 4 out of 5 by from Made for al fresco dinner party - light, tasty and easy! Made for al fresco dinner party - light, tasty and easy! Made with large pound cake and extra large cool whip. Everything else was the same.
Date published: 2006-09-27
Rated 3 out of 5 by from I added the jello after it set a while and the fruit last to reduce making the cake "mushy". I added the jello after it set a while and the fruit last to reduce making the cake "mushy".
Date published: 2006-09-09
Rated 5 out of 5 by from Delicious light refreshing taste Just enough lemon flavor Absolutely no leftovers Delicious light refreshing taste Just enough lemon flavor Absolutely no leftovers
Date published: 2006-07-05
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