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Strawberries are sweet and plentiful in the summer. For this recipe, cut strawberries into bite-size pieces.
Save 50 calories per serving by preparing as directed, using reduced fat pound cake, JELL-O Sugar Free Gelatin and COOL WHIP LITE Whipped Topping. Try our healthy living version of Creamy Berry Cake Mosaic.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a fun one to experiment with. A bit tricky, but tasted pretty good.
I thought this was awful! It didn't taste good and it was a mess! Would not try this again, it was a bust!
I made this for a sister gathering. I followed the directions on the box of Jell-o. I used angle food cake instead of pound. and it was a hit. they loved it something different. It was even better the next day. I used fruit cocktail and used the juice from the can for more flavor. I will make it again, But try a different fruit. This one is a keeper.