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Makes 14 servings.
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Strawberries are sweet and plentiful in the summer. For this recipe, cut strawberries into bite-size pieces.
Save 50 calories per serving by preparing as directed, using reduced fat pound cake, JELL-O Sugar Free Gelatin and COOL WHIP LITE Whipped Topping. Try our healthy living version of Creamy Berry Cake Mosaic.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.