Creamy Berry Cake Mosaic

3.1
(11) 11 Reviews
Prep Time
15
min.
Total Time
4
hr.
30
min.
Servings

14 servings

This elegant JELL-O Dessert really shows off the season's beautiful berries.

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What You Need

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Make It

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  • Line 2-1/2-qt. bowl with plastic wrap; spray with cooking spray. Cut cake into 12 slices. Trim crusts; discard. Line bowl with cake slices, cutting to fit, if necessary.
  • Stir boiling water into dry gelatin mix in bowl 2 min. until completely dissolved. Stir in cold water. Remove 1-1/2 cups of the gelatin; place in large bowl. Refrigerate until slightly thickened. Meanwhile, pour remaining gelatin over cake in bowl.
  • Stir whipped topping into thickened gelatin. Reserve 3 raspberries for garnish. Gently stir in remaining mixed berries. Spoon over cake in bowl. Refrigerate 4 hours or overnight until firm.
  • Invert bowl onto moistened plate; shake to loosen gelatin. Gently remove bowl. Remove plastic wrap. Garnish with reserved 3 raspberries and fresh mint, if desired.

Best of Season

Strawberries are sweet and plentiful in the summer. For this recipe, cut strawberries into bite-size pieces.

Healthy Living

Save 50 calories per serving by preparing as directed, using reduced fat pound cake, JELL-O Sugar Free Gelatin and COOL WHIP LITE Whipped Topping. Try our healthy living version of Creamy Berry Cake Mosaic.

Servings

  • 14 servings

Nutritional Information

Serving Size 14 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 50mg
Sodium 160mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 22g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • energizer1422 |

    This was a fun one to experiment with. A bit tricky, but tasted pretty good.

  • kslarson |

    I thought this was awful! It didn't taste good and it was a mess! Would not try this again, it was a bust!

  • stuff4terry |

    I made this for a sister gathering. I followed the directions on the box of Jell-o. I used angle food cake instead of pound. and it was a hit. they loved it something different. It was even better the next day. I used fruit cocktail and used the juice from the can for more flavor. I will make it again, But try a different fruit. This one is a keeper.

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