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Salads & sides

Creamy BLT Coleslaw

Creamy BLT Coleslaw recipe
Recipe and Photo by: Better Homes and Gardens
All the delicious flavors of the bacon, lettuce and tomato sandwich combine in this creamy coleslaw recipe.
time
prep:
1 min
total:
20 min
servings
total:
8

What You Need

4
slices  bacon
1
cup  mayonnaise or salad dressing
2
tablespoons  red wine vinegar
2
 teaspoons sugar
1
 teaspoon celery seeds
5
cups  shredded green and or red cabbage or prepacked shredded broccoli (broccoli slaw)
1
cup  shredded carrots (2 medium)
1/2
cup  sunflower kernels
1/2
cup  quartered cherry tomatoes
1/3
cup  thinly sliced green onions
 Salt
 Ground black pepper

Make It

1. In a large skillet cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon; set aside.

2. In a large bowl combine the reserved drippings, mayonnaise, vinegar, sugar, and celery seeds. Add cabbage, carrots, sunflower kernels, tomatoes, and green onions; toss gently to coat. Stir in crumbled bacon. Season to taste with salt and pepper. Transfer coleslaw to a bowl or storage container; cover and chill overnight.

3. Serve within 2 hours after removing coleslaw from refrigerator; discard any leftovers.

Kraft Kitchens Tips

Tip
If desired, substitute 5 cups packaged shredded cabbage with carrot (coleslaw mix) for the cabbage or shredded broccoli and the carrots.
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