Creamy BLT Coleslaw

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
20
min.
Servings

8

All the delicious flavors of the bacon, lettuce and tomato sandwich combine in this creamy coleslaw recipe.

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What You Need

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Make It

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  • 1. In a large skillet cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon; set aside.
  • 2. In a large bowl combine the reserved drippings, mayonnaise, vinegar, sugar, and celery seeds. Add cabbage, carrots, sunflower kernels, tomatoes, and green onions; toss gently to coat. Stir in crumbled bacon. Season to taste with salt and pepper. Transfer coleslaw to a bowl or storage container; cover and chill overnight.
  • 3. Serve within 2 hours after removing coleslaw from refrigerator; discard any leftovers.

Tip

If desired, substitute 5 cups packaged shredded cabbage with carrot (coleslaw mix) for the cabbage or shredded broccoli and the carrots.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 412
% Daily Value
Total fat 39g
Cholesterol 21mg
Sodium 451mg
Carbohydrate 11g
Dietary fiber 4g
Protein 5g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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