Comida Kraft
Recipe Box

Creamy Blue Cheese & Bacon Wedge Salad

(4) 0 Reviews
Prep Time
Total Time

4 servings

Nothing beats iceberg lettuce for a salad like this. Carve out cold, crispy wedges and top with a creamy, smoky dressing made with blue cheese and bacon.

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What You Need

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Make It

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  • Mix mayo, buttermilk and vinegar in medium bowl; stir in cheese and half the bacon.
  • Place 1 lettuce wedge on each of 4 plates; top with mayo mixture, tomatoes, onions and remaining bacon.
  • Season with pepper.


To save time, cook bacon in the microwave as directed on package.

How to Core Lettuce

Holding head of lettuce so that bottom, or core end, faces a flat surface, bring the lettuce down hard against the surface to loosen core. Pull out core and discard.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 190
Total fat 13g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 580mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • jennys1974 |

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