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Salads & sides

Creamy Blue Cheese & Bacon Wedge Salad

Creamy Blue Cheese &  Bacon Wedge Salad recipe
photo by:kraft
Nothing beats iceberg lettuce for a salad like this. Carve out cold, crispy wedges and top with a creamy, smoky dressing made with blue cheese and bacon.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

1/4
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2
cup  buttermilk
1
tsp.  red wine vinegar
1/4
cup  KRAFT Natural Blue Cheese Crumbles
4
slices  cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, coarsely chopped, divided
1
small  head iceberg lettuce, cut lengthwise into 4 wedges
1
 tomato, chopped
1/4
cup  chopped red onions
 Freshly ground black pepper to taste

Make It

MIX mayo, buttermilk and vinegar in medium bowl; stir in cheese and half the bacon.

PLACE 1 lettuce wedge on each of 4 plates; top with mayo mixture, tomatoes, onions and remaining bacon.

SEASON with pepper.

Kraft Kitchens Tips

Shortcut
To save time, cook bacon in the microwave as directed on package.
How to Core Lettuce
Holding head of lettuce so that bottom, or core end, faces a flat surface, bring the lettuce down hard against the surface to loosen core. Pull out core and discard.
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