Creamy Blue Cheese Risotto - Kraft Recipes Top
Comida Kraft
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Creamy Blue Cheese Risotto

Prep Time
Total Time

8 servings

Flecked with prosciutto, peas, mushrooms and onions, this traditional creamy Italian rice dish is also flavored with garlic, Parmesan and blue cheese.

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What You Need

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Make It

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  • Cook and stir prosciutto in 1 tsp. of the oil in large skillet on medium heat until crispy. Remove prosciutto from skillet with slotted spoon; set aside. Add mushrooms, onions, garlic, rice and remaining 3 tsp. oil to skillet; stir until rice is evenly coated with oil. Cook until onions are tender, stirring occasionally.
  • Add 1 cup of the broth, cooking and stirring constantly until broth is absorbed. Repeat with remaining broth, adding broth 1 cup at a time and cooking until rice is tender but firm.
  • Stir in peas, Parmesan cheese and blue cheese; cook until cheeses are completely melted, stirring frequently. Spoon onto serving platter. Top with the prosciutto; sprinkle with parsley.

Special Equipment Needed


Substitute 1 cup frozen chopped asparagus spears for the peas.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 280
Total fat 8g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 760mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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