Creamy Blueberry Cheesecake Smoothie - Kraft Recipes Top
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Creamy Blueberry Cheesecake Smoothie

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5 servings, 1 cup each

You could drop a blueberry cheesecake into a blender and give it a buzz. But our smoothie recipe is easier to make—and easier on your blender!

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What You Need

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Make It

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  • Blend ingredients in blender until smooth.
  • Serve immediately.

Special Equipment Needed


Prepare using JELL-O Vanilla or Lemon Flavor Instant Pudding.


  • 5 servings, 1 cup each

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1/2 Fruit
  • 1/2 Fat

Nutrition Bonus

The yogurt and milk combination makes each of these creamy smoothies an excellent source of calcium. And as a bonus, they're a great way to add more fruit to your diet.

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 220
Total fat 3.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 360mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 35g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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