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Main dishes

Creamy Bow-Tie Pasta with Chicken and Broccoli

Creamy Bow-Tie Pasta with Chicken and Broccoli recipe
photo by:kraft
Neufchatel cheese is added to spaghetti sauce, tossed with pasta and broccoli and served with chicken breasts simmered in a robust dressing.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, about 1-1/2 cups each
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What You Need

3
cups  (8 oz.) farfalle (bow-tie pasta), uncooked
4
cups  broccoli florets
3
Tbsp.  KRAFT Italian Roasted Red Pepper Dressing
6
small  boneless skinless chicken breasts (1-1/2 lb.)
2
cloves  garlic, minced
2
cups  tomato-basil spaghetti sauce
4
oz.   (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, adding broccoli to the cooking water for the last 3 min. of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. Turn chicken over; continue cooking 4 to 5 min. or until chicken is cooked through (170ºF).

DRAIN pasta mixture in colander; return to pan and set aside. Add spaghetti sauce and Neufchatel to chicken in skillet; cook on medium-low heat 2 to 3 min. or until Neufchatel is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally. Remove chicken from skillet; keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to six serving bowls.

CUT chicken crosswise into thick slices; fan out chicken over pasta mixture. Sprinkle evenly with Parmesan cheese.

Kraft Kitchens Tips

Substitute
Prepare as directed, using whole wheat or multigrain pasta.
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