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Garnish with chopped fresh herbs.
This low-fat pasta dish is loaded with vitamin A from the carrots and is a good source of vitamin C and calcium, too!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I did not care for this recipe it had very little flavor.
It had a very dull taste and was not very good.
This recipe is good AS LONG AS you follow another reviewer's suggestion. Rather than using the italian seasoning, use 1 - 1.5 pkgs. of Good Seasons Italian Seasoning. (I only use 1 pkg myself.) I made it per the directions the first time around and didn't care for the dish at all. However, making the substitution the 2nd time around maked a WORLD of difference. This is one of our favor dishes now!