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Main dishes

Creamy Broccoli-Bacon Bake

Creamy Broccoli-Bacon Bake recipe
photo by:kraft
Shredded cheddar cheese and smoky bacon give this tasty broccoli bake its creamy flavorful appeal.
time
prep:
20 min
total:
45 min
servings
total:
8 servings, 1/2 cup each
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What You Need

6
cups  small broccoli florets
2
 carrots, sliced
1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  milk
1
tsp.  garlic powder
2
 green onions, sliced
3/4
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
4
slices  OSCAR MAYER Fully Cooked Bacon, chopped

Make It

HEAT oven to 425°F.

ADD broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water. Meanwhile, mix next 3 ingredients until blended.

RETURN cooked vegetables to saucepan. Add cream cheese mixture and onions; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.

SPOON into 2-qt. casserole sprayed with cooking spray; top with shredded cheese and bacon. Cover.

BAKE 25 min. or until heated through, uncovering for the last 5 min.

Kraft Kitchens Tips

Substitute
Substitute cauliflower florets for the broccoli.
How to Double Recipe
To double recipe, prepare as directed doubling all ingredients and substituting a 13x9-inch baking dish for the 2-qt. casserole.
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