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Creamy Broccoli-Bacon Bake

Creamy Broccoli-Bacon Bake recipe
photo by:kraft
Shredded Cheddar cheese and bacon bits give our tasty broccoli bake its creamy, smoky appeal.
20 min
45 min
8 servings, about 1/2 cup each
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What You Need

cups  fresh broccoli florets
 carrots, sliced
tub  (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
 green onions, sliced
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
cup  OSCAR MAYER Real Bacon Bits

Make It

HEAT oven to 425°F.

ADD broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water.

RETURN cooked vegetables to saucepan. Add cooking creme and onions; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.

SPOON into 2-qt. casserole sprayed with cooking spray; top with shredded cheese and bacon. Cover.

BAKE 25 min. or until heated through, uncovering for the last 5 min.

Kraft Kitchens Tips

Prepare using PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme and KRAFT Shredded 2% Milk Cheddar Cheese.
Substitute cauliflower florets for the broccoli.
How to Double Recipe
To double recipe, prepare as directed doubling all ingredients and substituting a 13x9-inch baking dish for the 2-qt. casserole.
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