Comida Kraft
Recipe Box

Creamy Broccoli & Bacon Salad

Creamy Broccoli & Bacon Salad is rated 2.0 out of 5 by 1.
Prep Time
Total Time

16 servings, 1/2 cup each

To make this delicious broccoli and bacon salad we put aside our usual go-to creamy ingredient (mayo) and tried something different. Score! It's delicious.

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What You Need

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Make It

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  • Mix first 4 ingredients until blended.
  • Combine remaining ingredients in large bowl. Add cream cheese mixture; toss to evenly coat.
  • Refrigerate 1 hour.

How to Serve Chilled Vegetable Salads

Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.


  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 90
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from The sauce didn't have much flaver as other dressings I have made with Miracle Whip! The sauce didn't have much flaver as other dressings I have made with Miracle Whip!!!
Date published: 2012-05-22
  • 2016-10-20T11:09CST
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