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Salads & sides

Creamy Broccoli-Cauliflower Salad with Bacon

photo by:kraft
Chopped mangos and crumbled bacon give this creamy broccoli-cauliflower salad its sweet-and-savory appeal.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
12 servings

What You Need

1/2
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2
Tbsp.  sugar
2
Tbsp.  cider vinegar
1/4
tsp.  hot pepper sauce
3
cups  small broccoli florets
3
cups  small cauliflower florets
1
large  fresh mango, chopped
6
slices  cooked OSCAR MAYER Bacon, crumbled
1/3
cup  chopped red onions

Make It

MIX first 4 ingredients in large bowl until blended.

ADD remaining ingredients; mix lightly.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

How to Cut Mangos
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.
Purchasing & Storing Broccoli
When purchasing broccoli, choose deep green bunches with tightly closed buds and crisp leaves. Store unwashed broccoli, tightly wrapped, in the refrigerator for up to 5 days.
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