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Main dishes

Creamy Broccoli Cheese Soup

Creamy Broccoli Cheese Soup recipe
photo by:kraft
No fresh broccoli? No problem, This luscious soup, creamy with Neufchatel and cheddar cheeses, is made with a 10-ounce package of frozen broccoli.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1 cup each
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What You Need

1/4
cup  chopped onions
1
Tbsp.  butter or margarine
1
Tbsp.  flour
3-1/2
cups  fat-free milk
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1
pkg.  (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1
pkg.  (10 oz.) frozen chopped broccoli, cooked, drained
1/4
tsp.  ground nutmeg
1/8
tsp.  pepper

Make It

COOK and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min. or until onions are crisp-tender. Whisk in flour until well blended.

ADD milk; cook and stir on medium heat 2 min., stirring occasionally. Add Neufchatel; cook and stir 2 to 3 min. or until melted.

STIR in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious soup.
Substitute
Substitute frozen chopped spinach; frozen cauliflower florets, chopped; or frozen asparagus spears, chopped; for the broccoli.
Use Your Microwave
Microwave onions and butter in 2-qt. microwaveable bowl on HIGH 30 sec. or until onions are crisp-tender. Stir in milk. Microwave 3 to 4 min. or until heated through, stirring every 2 min. Stir in cream cheese. Microwave 4 to 6 min. or until cream cheese is melted, stirring every 2 min. Stir in remaining ingredients. Microwave 30 sec. or until heated through.
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