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Main dishes

Creamy Broccoli Pasta

photo by:kraft
time
prep:
5 min
total:
20 min
servings
total:
4 servings, 1-1/4 cups each
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What You Need

1/2
lb.  spaghetti, uncooked
2
cups  small fresh broccoli florets
1
cup  milk
1
cup   KRAFT Cheddar CLASSIC MELTS Four Cheese
1
cup  cubed ham
2
tsp.  GREY POUPON Harvest Coarse Ground Mustard

Make It

COOK spaghetti as directed on package, adding broccoli for the last 3 min.

MEANWHILE, bring milk just to boil in large saucepan on medium-high heat. Reduce heat to medium-low. Add cheese, in batches, cooking and stirring until completely melted after each addition. Stir in ham and mustard.

DRAIN pasta mixture; toss with ham mixture.

Kraft Kitchens Tips

Substitute
Substitute 1 pkg (10 oz.) frozen broccoli florets for the fresh broccoli.
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