Creamy Broccoli & Potato Soup - Kraft Recipes Top
Comida Kraft
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Creamy Broccoli & Potato Soup

Prep Time
Total Time

6 servings, 1 cup each

Hearty, creamy and easy to make, this broccoli-and-potato soup can be on the table in less than 40 minutes.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium heat. Add onions; cook and stir 5 min. or until tender.
  • Stir in broccoli, potatoes, broth, water and pepper. Bring to boil; simmer on medium-low heat 15 min. or until vegetables are tender.
  • Blend soup, in batches, in blender until smooth. Return to pan. Mix remaining ingredients until blended; whisk into soup. Cook and stir 2 to 3 min. or until heated through.

Special Equipment Needed


Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.

Special Extra

Blanch 6 additional small broccoli florets. Use to garnish individual servings of soup.


For easy cleanup, prepare using an immersion blender.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 180
Total fat 12g
Saturated fat 6g
Cholesterol 25mg
Sodium 370mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 60 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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