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Main dishes

Creamy Broccoli & Potato Soup

photo by:kraft
Hearty, creamy and easy to make, this broccoli-and-potato soup can be on the table in less than 40 minutes.
time
prep:
20 min
total:
35 min
servings
total:
6 servings, 1 cup each

What You Need

1
Tbsp.  oil
1
 onion, chopped
4
cups  small broccoli florets, chopped
1/2
lb.  baking potatoes (about 1 large), peeled, chopped
1
can  (14 oz.) chicken broth
1-1/4
cups  water
1/4
tsp.  black pepper
1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  milk
1
tsp.  garlic powder

Make It

HEAT oil in large saucepan on medium heat. Add onions; cook and stir 5 min. or until tender.

STIR in broccoli, potatoes, broth, water and pepper. Bring to boil; simmer on medium-low heat 15 min. or until vegetables are tender.

BLEND soup, in batches, in blender until smooth. Return to pan. Mix remaining ingredients until blended; whisk into soup. Cook and stir 2 to 3 min. or until heated through.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Special Extra
Blanch 6 additional small broccoli florets. Use to garnish individual servings of soup.
Note
For easy cleanup, prepare using an immersion blender.
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