KraftRecipes.com
Print PageClose Window
Main dishes

Creamy Broccoli Soup

4.2 (209)
rate it now!
Creamy Broccoli Soup recipe
photo by:
kraft
Delicious, warm and guaranteed to make cold fingers toasty again. This soup is hearty thanks to chopped broccoli and velvety thanks to our combination of cheeses.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 3/4 cup each
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

1/4
cup chopped onions
1
Tbsp. butter or margarine
1
Tbsp. flour
2
cups milk
4
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2
lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1
pkg. (10 oz.) frozen chopped broccoli, cooked, drained
1/4
tsp. ground nutmeg
1/8
tsp. pepper

Make It

COOK and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min. or until onions are crisp-tender. Whisk in flour until well blended.

ADD milk; cook and stir on medium heat 2 min., stirring occasionally. Add cream cheese; cook and stir 2 to 3 min. or until melted.

STIR in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Substitute
Prepare using 2% Milk VELVEETA.
Substitute
Substitute frozen chopped spinach; frozen cauliflower florets, chopped; or frozen asparagus spears, chopped; for the broccoli.
Use Your Microwave
Microwave onions and butter in 2-qt. microwaveable bowl on HIGH 30 sec. or until onions are crisp-tender. Stir in milk. Microwave 3 to 4 min. or until heated through, stirring every 2 min. Stir in cream cheese. Microwave 4 to 6 min. or until cream cheese is melted, stirring every 2 min. Stir in remaining ingredients. Microwave 30 sec. or until heated through.
K:992 v0:51441
RecipeDetail