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Creamy Broccoli Soup

Creamy Broccoli Soup
average rating
average rating (195)
rate/review
prep time
15 min
total time
30 min
makes
6 servings, 3/4 cup each
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kraft
recipe by: kraft

What You Need!

1/4 cup chopped onions
1 Tbsp.  butter or margarine
1 Tbsp. flour
2 cups  milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 lb.  (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped broccoli, cooked, drained
1/4 tsp.  ground nutmeg
1/8 tsp. pepper

Make It!

COOK and stir onions in butter in 2-qt. saucepan on medium-high heat until onions are crisp-tender. Blend in flour.

ADD milk and cream cheese; cook on medium heat until cream cheese is melted, stirring frequently.

STIR in remaining ingredients; cook until heated through, stirring occasionally.

Kraft Kitchens Tips

Substitute
Prepare using VELVEETA 2% Milk Pasteurized Prepared Cheese Product.
Substitute
Substitute frozen chopped spinach; frozen cauliflower florets, chopped; or frozen asparagus spears, chopped; for the broccoli.
Use Your Microwave
Microwave onions and butter in 2-qt. microwaveable bowl on HIGH 30 sec. or until onions are tender. Stir in milk. Microwave 3 to 4 min. or until heated through, stirring every 2 min. Stir in cream cheese. Microwave 4 to 6 min. or until cream cheese is melted, stirring every 2 min. Stir in remaining ingredients. Microwave 30 sec. or until heated through.

nutritional information

K:992 v0:51441

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most recent review

"This soup is as creamy and delicious as any broccoli soup I get at restaurants! I used low f... read more
reviewed by: a cook
on: 3/13/2010
see all reviews (195)

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