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6 servings, 3/4 cup each
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Prepare using 2% Milk VELVEETA.
Substitute frozen chopped spinach; frozen cauliflower florets, chopped; or frozen asparagus spears, chopped; for the broccoli.
Microwave onions and butter in 2-qt. microwaveable bowl on HIGH 30 sec. or until onions are crisp-tender. Stir in milk. Microwave 3 to 4 min. or until heated through, stirring every 2 min. Stir in cream cheese. Microwave 4 to 6 min. or until cream cheese is melted, stirring every 2 min. Stir in remaining ingredients. Microwave 30 sec. or until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My husbands response was,"You have outdone yourself this time". He said it was just like the broccoli soup he used to buy at a resteraunt.
I did a couple adjustments, I used fresh broccoli from our garden and steamed it until it was almost done. I also put 2 Tbs of concentrated chicken stock in the rue mixture.
I served it with cheese to add as wanted and crumbled bacon for the top. Will make this soup again and again. 5 stars all the way.
Quick and easy.
Just shared it with my extended family and several asked for the recipe. My 10 yr. old nephew told his mom to find out how to make it because he "really liked it." Easy to make, easy clean up, fast. 5 stars.