Main dishes

Creamy Broccoli-Stuffed Chicken Breasts

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Creamy Broccoli-Stuffed Chicken Breasts recipe

photo by:

kraft

Buh-bye, chicken burnout. Hello, savory broccoli and stuffing, topped with a creamy sauce. Bonus: This delish dish can fit into your smart eating plan.

time

prep:

15 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

cup water

small boneless skinless chicken breast halves (1-1/2 lb.)

pkg. (10 oz.) frozen chopped broccoli, thawed, drained

can (10-3/4 oz.) 98% fat-free condensed cream of chicken soup

1/2

cup fat-free milk

tsp. paprika

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

COMBINE stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness. Add broccoli to stuffing; mix lightly. Spread onto chicken to within 1/2 inch of edges; roll up starting at one short end of each.

PLACE, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Top with paprika and cheese.

BAKE 30 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Substitute

Prepare using 98% fat-free condensed cream of mushroom soup.

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a cook

posted:12/8/2011

delicious!

4everwadez

posted:11/6/2011

I used boneless chicken thighs, my family loved it! EXCELLENT recipe

a cook

posted:8/10/2011

I have made this recipe a number of times, and each time I received rave reviews. I am not a very experienced cook, but I found this recipe both delicious and easy to make.

jl2008

posted:8/2/2011

Thought this was a good recipe. Everyone loved it.

msomerhalder

posted:5/10/2011

Made this last night for dinner...I was a little bit worried that it would be bland. I seasoned the chicken with just a little pepper and garlic before I stuffed it...I used 98% fat free cream of chicken soup...It was actually really good and easy to make! My husband LOVED it and said he wanted me to make it again soon. It's a great quick recipe to have on hand using ingredients that I often keep in my pantry/fridge.

angelwings92046

posted:3/17/2011

quick and easy. very filling. will be making this again soon.I'm always looking for differant ways to serve chicken.this tops the list so far.

Becca4kids

posted:2/15/2011

This is by far one of the most delicious dishes I've ever cooked, and I've made some fabulous dishes in my time!

justwe02

posted:2/10/2011

This was good! Added my own seasoningsto the inside of the chicken and used broccoli cuts instead of chopped. I also took advice from others and cooked it for 50 minutes instead of 40, perfect!

redhead112907

posted:12/7/2010

This was a homerun in my house! My husband loved it and so did my 3 year old who never wants vegies! I seasoned the chicken breasts a little ahead of time with poultry seasoning- otherwise this would have been too bland for sure. I always add garlic (because we love it) and I used a lot more cheese on top as well as in the mix. With the leftover stuffing, I just added it to the soup and poured the whole mixture over the top. I also broiled it at the end to crisp up the cheese. I will make this over and over. This would also be great with simple mixed vegies instead of only broc. Oh, and I used a rolling pin to flatten chicken rather than pounding it.

sands351

posted:11/22/2010

Excellent. Hubby an I really liked this. I followed suggestions from other reviewers and put the extra stuffing around the chicken breasts and let it bake about 40 minutes before checking for doneness. Good flavor. Will make this again.