Main dishes

Creamy Broccoli-Stuffed Chicken Breasts

Creamy Broccoli-Stuffed Chicken Breasts recipe

photo by:kraft

Buh-bye, chicken burnout. Hello, savory broccoli and stuffing, topped with a creamy sauce. Bonus: This delish dish can fit into your smart eating plan.

time

prep:

15 min

total:

45 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

cup water

small boneless skinless chicken breast halves (1-1/2 lb.)

pkg. (10 oz.) frozen chopped broccoli, thawed, drained

can (10-3/4 oz.) 98% fat-free condensed cream of chicken soup

1/2

cup fat-free milk

tsp. paprika

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

COMBINE stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness. Add broccoli to stuffing; mix lightly. Spread onto chicken to within 1/2 inch of edges; roll up starting at one short end of each.

PLACE, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Top with paprika and cheese.

BAKE 30 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Substitute

Prepare using 98% fat-free condensed cream of mushroom soup.

Rate recipes, or edit your previous ratings and more. Sign In

ZKataxinos

posted:8/1/2012

I love preparing this meal! I usually make extra sauce with the soup and milk to add over it halfway through the cooking. That way it doesn't get to dry.

a cook

posted:12/8/2011

delicious!

4everwadez

posted:11/6/2011

I used boneless chicken thighs, my family loved it! EXCELLENT recipe

a cook

posted:8/10/2011

I have made this recipe a number of times, and each time I received rave reviews. I am not a very experienced cook, but I found this recipe both delicious and easy to make.

jl2008

posted:8/2/2011

Thought this was a good recipe. Everyone loved it.

msomerhalder

posted:5/10/2011

Made this last night for dinner...I was a little bit worried that it would be bland. I seasoned the chicken with just a little pepper and garlic before I stuffed it...I used 98% fat free cream of chicken soup...It was actually really good and easy to make! My husband LOVED it and said he wanted me to make it again soon. It's a great quick recipe to have on hand using ingredients that I often keep in my pantry/fridge.

angelwings92046

posted:3/17/2011

quick and easy. very filling. will be making this again soon.I'm always looking for differant ways to serve chicken.this tops the list so far.

Becca4kids

posted:2/15/2011

This is by far one of the most delicious dishes I've ever cooked, and I've made some fabulous dishes in my time!

justwe02

posted:2/10/2011

This was good! Added my own seasoningsto the inside of the chicken and used broccoli cuts instead of chopped. I also took advice from others and cooked it for 50 minutes instead of 40, perfect!

redhead112907

posted:12/7/2010

This was a homerun in my house! My husband loved it and so did my 3 year old who never wants vegies! I seasoned the chicken breasts a little ahead of time with poultry seasoning- otherwise this would have been too bland for sure. I always add garlic (because we love it) and I used a lot more cheese on top as well as in the mix. With the leftover stuffing, I just added it to the soup and poured the whole mixture over the top. I also broiled it at the end to crisp up the cheese. I will make this over and over. This would also be great with simple mixed vegies instead of only broc. Oh, and I used a rolling pin to flatten chicken rather than pounding it.