Creamy Broccoli-Stuffed Chicken Breasts - Kraft Recipes Top
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Creamy Broccoli-Stuffed Chicken Breasts

Prep Time
Total Time

Makes 6 servings.

Say hello to these Creamy Broccoli-Stuffed Chicken Breasts! Bonus: These Creamy Broccoli-Stuffed Chicken Breasts can fit into your smart eating plan.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness. Add broccoli to stuffing; mix lightly. Spread onto chicken to within 1/2 inch of edges; roll up starting at one short end of each.
  • Place, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Top with paprika and cheese.
  • Bake 30 min. or until chicken is done (165ºF).

Special Equipment Needed


Prepare using 98% fat-free condensed cream of mushroom soup.


  • Makes 6 servings.

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Enjoy this low-calorie, low-fat, main dish made with better-for-you products to help your family eat right.

Nutritional Information

Serving Size Makes 6 servings.
Calories 300
Total fat 6g
Saturated fat 2g
Cholesterol 75mg
Sodium 740mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 4g
Protein 31g
% Daily Value
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was a homerun in my house! This was a homerun in my house! My husband loved it and so did my 3 year old who never wants vegies! I seasoned the chicken breasts a little ahead of time with poultry seasoning- otherwise this would have been too bland for sure. I always add garlic (because we love it) and I used a lot more cheese on top as well as in the mix. With the leftover stuffing, I just added it to the soup and poured the whole mixture over the top. I also broiled it at the end to crisp up the cheese. I will make this over and over. This would also be great with simple mixed vegies instead of only broc. Oh, and I used a rolling pin to flatten chicken rather than pounding it.
Date published: 2010-12-07
Rated 4 out of 5 by from Very good, but I will only make this again if I'm making it for company. Very good, but I will only make this again if I'm making it for company. (It has a nice presentation) If you're just making this for family, save yourself the time and just layer all the ingredients in a casserole and bake. Put stuffing in the bottom, top with broccoli, then chicken and soup/milk mixture. (You can lightly brown the chicken and partially steam the broccoli beforehand to shorten cook time.) Then top with some shredded cheese at the end. Same taste, but no pounding and stuffing/rolling the chicken.
Date published: 2008-01-10
Rated 5 out of 5 by from Me and my boyfriend ABSOLUTELY LOVED this! Me and my boyfriend ABSOLUTELY LOVED this! He's picky on when it comes to chicken being made in the oven... but he fell head over heels for this... Its made a couple times a month... I adjusted the recipe a little... I season my chicken breast (on both sides) with whatever spices we have in the kitchen at that time that sounds good before I put the stuffing mixture in it. I try to add more brocolli then anything (and then I only use the florets) since there is ALOT of stuffing mixture left over. We put a little bit of grated cheddar chesse in with the stuffing mixture... and then always add the left over mixture around the chicken breast and then top the chicken with the cream of chicken soup plus paprika and parmesan cheese... TURNS OUT DELICIOUS.
Date published: 2007-07-28
Rated 4 out of 5 by from Made this last night for dinner...I was a little bit worried that it would be bland. Made this last night for dinner...I was a little bit worried that it would be bland. I seasoned the chicken with just a little pepper and garlic before I stuffed it...I used 98% fat free cream of chicken soup...It was actually really good and easy to make! My husband LOVED it and said he wanted me to make it again soon. It's a great quick recipe to have on hand using ingredients that I often keep in my pantry/fridge.
Date published: 2011-05-10
Rated 4 out of 5 by from This recipe is great! This recipe is great! My boyfriend and I made this twice now. The first time we used Condesed Cream of Chicken soup and the second time we use Condensed Cream of Mushroom soup. In my opinion, the chicken soup didnt add much flavor since you are already using chicken and the chicken flavored stuffing. The mushroom soup gives it a much better flavor adding to the the tender chicken, broccoli and stuffing. YUM!
Date published: 2007-07-19
Rated 4 out of 5 by from This dish is very easy to make- I thought I'd have a hard time rolling the chicken and keeping the... This dish is very easy to make- I thought I'd have a hard time rolling the chicken and keeping the stuffing in but it was really easy. It was a little on the bland side (the top had a WONDERFUL crispy parm. cheese crust- that part was my favorite!) I would suggest seasoning the chicken breasts on both sides before adding the stuffing. I tried it with cream of mushroom because that's what I had in the cupboard. I really liked it, it tasted great overall, my boyfriend liked it too. Will add chedder cheese to the stuffing next time!
Date published: 2007-08-28
Rated 5 out of 5 by from Excellent! Excellent! While it was baking our children came home from school and asked what smelled so good. EVERYONE loved this recipe. Will definitely make again. Quick, easy and great flavor.
Date published: 2014-02-12
Rated 5 out of 5 by from Simply put, this dinner was AWESOME! Simply put, this dinner was AWESOME! It did require more prep time than was stated on the recipe, but it was worth it. I chopped the broccoli up in very small, almost minced, pieces and my two young children ate it without knowing they were eating the one vegetable they hate the most. And, the presentation was so beautiful, we thought we were eating in a restaurant. Definitely give it a try. It re-heats well also.
Date published: 2007-03-28
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