Creamy Brown Rice Recipe with Asparagus - Kraft Recipes Top
Comida Kraft
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Creamy Brown Rice Recipe with Asparagus

Prep Time
Total Time

6 servings, about 2/3 cup each

Take rice to the next level with our Creamy Brown Rice Recipe with Asparagus, a creamy side dish made with Dijon mustard, sour cream and fresh asparagus spears.

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What You Need

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Make It

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  • Cook rice as directed on package, omitting salt.
  • Bring water to boil in large skillet; stir in bouillon until dissolved. Add vegetables; stir. Return to boil. Simmer on medium-low 5 min. or until asparagus is crisp-tender.
  • Add rice; cook 3 min., stirring occasionally. Stir in sour cream and mustard; cook and stir 2 min. or until heated through.

Special Equipment Needed

How to Shop for Fresh Asparagus

Examine tips of asparagus for signs of freshness. The tips should be closed and not too dry. A wrinkle in the stem or breaking down of the tip identifies old asparagus.


Substitute 1 tsp. chicken bouillon for the bouillon cube.


  • 6 servings, about 2/3 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Help your friends and family eat right with this delicious side dish that is prepared with better-for-you products!

Nutritional Information

Serving Size 6 servings, about 2/3 cup each
Calories 120
Total fat 3g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 350mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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