Comida Kraft
Recipe Box

Creamy Brunch Potato Bake

Prep Time
20
min.
Total Time
45
min.
Servings

8 servings

Don't let the name fool you. Our Creamy Brunch Potato Bake tastes delicious any time of day and on any kind of menu you're planning!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Melt butter in large nonstick skillet on medium heat. Add potatoes, onions and garlic; cook 8 to 10 min. or until potatoes are tender, stirring occasionally. Remove from heat. Stir in sour cream and eggs.
  • Spoon into 1-1/2-qt. casserole.
  • Bake 25 min. or until center is set. Top with cheese; bake 2 min. or until melted.

Special Extra

Garnish with chopped fresh parsley or chives before serving.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 190
Total fat 12g
Saturated fat 7g
Cholesterol 80mg
Sodium 125mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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