Creamy Brunch Potato Bake - Kraft Recipes Top
Comida Kraft
Recipe Box

Creamy Brunch Potato Bake

Prep Time
Total Time

8 servings

Don't let the name fool you. Our Creamy Brunch Potato Bake tastes delicious any time of day and on any kind of menu you're planning!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Melt butter in large nonstick skillet on medium heat. Add potatoes, onions and garlic; cook 8 to 10 min. or until potatoes are tender, stirring occasionally. Remove from heat. Stir in sour cream and eggs.
  • Spoon into 1-1/2-qt. casserole.
  • Bake 25 min. or until center is set. Top with cheese; bake 2 min. or until melted.

Special Equipment Needed

Special Extra

Garnish with chopped fresh parsley or chives before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 12g
Saturated fat 7g
Cholesterol 80mg
Sodium 125mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews