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Appetizers

Creamy Bruschetta Dip

photo by:kraft
Here's everything you love about bruschetta—from the chopped tomatoes to the fresh basil and garlic—in one creamy, crowd-pleasing dip.
time
prep:
15 min
total:
15 min
servings
total:
2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 6 crackers each

What You Need

1
tub  (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2
Tbsp.  finely chopped fresh basil
1
clove  garlic, crushed
1
 tomato, chopped
1/2
cup  chopped peeled cucumbers
1
small  onion, chopped
4
large  black olives, sliced
2
Tbsp.  KRAFT Fat Free Italian Dressing
 Cracked pepper and olive oil woven wheat crackers

Make It

MIX reduced-fat cream cheese, basil and garlic until blended. Spread into 7- to 8-inch circle on serving plate, with center slightly indented to form rim around outer edge. Set aside.

COMBINE tomatoes, cucumbers, onions, olives and dressing; spoon into center of cream cheese mixture.

SERVE as a spread with crackers.

Kraft Kitchens Tips

Creamy Bruschetta Toppers
Spread each of 40 crackers with about 1 tsp. cream cheese mixture just before serving. Top each with about 2 tsp. tomato mixture. Makes 20 servings, 2 topped crackers each.
Make Ahead
Prepare cream cheese mixture as directed; cover. Refrigerate up to 24 hours. Tomato mixture can also be prepared up to 2 hours ahead of time. Refrigerate separately and spoon over cream cheese layer just before serving.
Special Extra
Garnish with additional fresh basil leaves.
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