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Creamy Bruschetta Dip

photo by:kraft
Here's everything you love about bruschetta—from the chopped tomatoes to the fresh basil and garlic—in one creamy, crowd-pleasing dip.
15 min
15 min
2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 6 crackers each

What You Need

tub  (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
Tbsp.  finely chopped fresh basil
clove  garlic, crushed
 tomato, chopped
cup  chopped peeled cucumbers
small  onion, chopped
large  black olives, sliced
Tbsp.  KRAFT Fat Free Italian Dressing
 Cracked pepper and olive oil woven wheat crackers

Make It

MIX reduced-fat cream cheese, basil and garlic until blended. Spread into 7- to 8-inch circle on serving plate, with center slightly indented to form rim around outer edge. Set aside.

COMBINE tomatoes, cucumbers, onions, olives and dressing; spoon into center of cream cheese mixture.

SERVE as a spread with crackers.

Kraft Kitchens Tips

Creamy Bruschetta Toppers
Spread each of 40 crackers with about 1 tsp. cream cheese mixture just before serving. Top each with about 2 tsp. tomato mixture. Makes 20 servings, 2 topped crackers each.
Make Ahead
Prepare cream cheese mixture as directed; cover. Refrigerate up to 24 hours. Tomato mixture can also be prepared up to 2 hours ahead of time. Refrigerate separately and spoon over cream cheese layer just before serving.
Special Extra
Garnish with additional fresh basil leaves.
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