Featured Brand Sites
Product By Category
Tools & Info
Makes 7 servings, 1 cup each.
Read MoreRead Less
Tap or click steps to mark as complete
Substitute 2-1/2 lb. pumpkin, peeled, seeded and chopped, for the butternut squash.
For a little heat, sprinkle each serving with ground red pepper (cayenne).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.