Comida Kraft
Recipe Box

Creamy Butternut Squash Soup

Creamy Butternut Squash Soup is rated 4.555555555555555 out of 5 by 9.
Prep Time
15
min.
Total Time
55
min.
Servings

Makes 7 servings, 1 cup each.

Creamy, delicious, from-scratch butternut squash soup is just an hour away—and it's so easy, even a beginner cook could make it.

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What You Need

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Make It

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  • Heat oil in large heavy saucepan on medium heat. Add onion and garlic; cook and stir 4 min. or until tender.
  • Add squash and broth. Bring to boil. Reduce heat to low; simmer 40 min.
  • Pour soup, in batches, into blender container; cover. Blend until smooth. Ladle soup into 7 individual bowls. Top each serving with sour cream and crumbled bacon. Serve with RITZ Crackers, if desired.

Substitute

Substitute 2-1/2 lb. pumpkin, peeled, seeded and chopped, for the butternut squash.

Special Extra

For a little heat, sprinkle each serving with ground red pepper (cayenne).

Servings

  • Makes 7 servings, 1 cup each.

Nutritional Information

Serving Size Makes 7 servings, 1 cup each.
AMOUNT PER SERVING
Calories 210
Total fat 13g
Saturated fat 4g
Cholesterol 20mg
Sodium 550mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 8g
Protein 7g
% Daily Value
Vitamin A 290 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Good stuff and easy to make. Good stuff and easy to make. Made a few modifications to recipie before getting it to the way I like it. First Added two fist sized potatues. Second used a red onion carmelized in butter. Third used (low sodium) turkey bacon and chicklen broth. Fourth Omited garlic cloves and used a touch of Garlic powder,black pepper and just a splash of hot sauce but bot too much just before blending. I also used three cans of broth but it may be because added the potatoes or because of the size of the squash or maybe I just like it a bit thinner but who cares it is just plain awesome!
Date published: 2012-09-21
Rated 5 out of 5 by from I saw this recipe in the Kraft Foods magazine several years ago. I saw this recipe in the Kraft Foods magazine several years ago. It is one of my favorite recipes. I make it over and over again during the winter months. It's easy to make and tastes delicious. Whatever we don't eat I freeze in single serving containers and bring to work for lunch.
Date published: 2011-10-09
Rated 4 out of 5 by from Tenemos un centro de envejecientes y a ellos les encanto al igual que a los empleados. Tenemos un centro de envejecientes y a ellos les encanto al igual que a los empleados. Gracias Att. Alexander Carrasquillo Administrador de Operaciones Casa Paola Inc.
Date published: 2005-11-08
Rated 5 out of 5 by from one of my favorite soups, so easy, we have butternut squash on sale now .59 each any size. one of my favorite soups, so easy, we have butternut squash on sale now .59 each any size. Time for me to make and freeze for the winter. love your recipe.
Date published: 2013-10-13
Rated 2 out of 5 by from I would make it again but with modifications. I would make it again but with modifications. It was too garlicy and oniony. I would leave out the garlic and only use 1/2 cup onions.
Date published: 2010-11-02
Rated 5 out of 5 by from This got a thumbs up from my 6-year-old daughter. This got a thumbs up from my 6-year-old daughter. I did add a medium-sized potato to the squash, though.
Date published: 2010-07-20
Rated 5 out of 5 by from This soup was very good. This soup was very good. I also added a leftover cut up baked potato to it. Yum!
Date published: 2010-10-15
Rated 5 out of 5 by from I added just a splash of cream to this...delicious! I added just a splash of cream to this...delicious!
Date published: 2012-07-22
  • 2016-08-31T10:00CST
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