Main dishes

Creamy Butternut Squash Soup

photo by:kraft

Good stuff and easy to make. Made a few modifications to recipie before getting it to the way I like it. First Added two fist sized potatues. Second used a red onion carmel...read more

posted by

sparkyplug69

on 9/20/2012

time

prep:

15 min

total:

55 min

servings

total:

Makes 7 servings, 1 cup each.

add your photo

add to shopping list

add to recipe box

send/share

What You Need

Tbsp. olive oil

cup chopped onion

cloves garlic, minced

2-1/2

lb. butternut squash, peeled, seeded and chopped

cans (14-1/2 oz. each) chicken broth

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

slices OSCAR MAYER Bacon, cooked, crumbled

Make It

HEAT oil in large heavy saucepan on medium heat. Add onion and garlic; cook and stir 4 min. or until tender.

ADD squash and broth. Bring to boil. Reduce heat to low; simmer 40 min.

POUR soup, in batches, into blender container; cover. Blend until smooth. Ladle soup into 7 individual bowls. Top each serving with sour cream and crumbled bacon. Serve with RITZ Crackers, if desired.

Kraft Kitchens Tips

Substitute

Substitute 2-1/2 lb. pumpkin, peeled, seeded and chopped, for the butternut squash.

Special Extra

For a little heat, sprinkle each serving with ground red pepper (cayenne).

Rate recipes, or edit your previous ratings and more. Sign In

sparkyplug69

posted:9/20/2012

Good stuff and easy to make. Made a few modifications to recipie before getting it to the way I like it. First Added two fist sized potatues. Second used a red onion carmelized in butter. Third used (low sodium) turkey bacon and chicklen broth. Fourth Omited garlic cloves and used a touch of Garlic powder,black pepper and just a splash of hot sauce but bot too much just before blending. I also used three cans of broth but it may be because added the potatoes or because of the size of the squash or maybe I just like it a bit thinner but who cares it is just plain awesome!

ajfred48

posted:7/22/2012

I added just a splash of cream to this...delicious!

Debb789

posted:10/8/2011

I saw this recipe in the Kraft Foods magazine several years ago. It is one of my favorite recipes. I make it over and over again during the winter months. It's easy to make and tastes delicious. Whatever we don't eat I freeze in single serving containers and bring to work for lunch.

Stacie1962

posted:11/2/2010

I would make it again but with modifications. It was too garlicy and oniony. I would leave out the garlic and only use 1/2 cup onions.

a cook

posted:10/15/2010

This soup was very good. I also added a leftover cut up baked potato to it. Yum!

cherrytf

posted:7/20/2010

This got a thumbs up from my 6-year-old daughter. I did add a medium-sized potato to the squash, though.

casapaola

posted:11/8/2005

Tenemos un centro de envejecientes y a ellos les encanto al igual que a los empleados. Gracias Att. Alexander Carrasquillo Administrador de Operaciones Casa Paola Inc.