Comida Kraft
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Creamy Butternut Squash Soup

Prep Time
Total Time

Makes 7 servings, 1 cup each.

Creamy, delicious, from-scratch butternut squash soup is just an hour away—and it's so easy, even a beginner cook could make it.

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What You Need

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Make It

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  • Heat oil in large heavy saucepan on medium heat. Add onion and garlic; cook and stir 4 min. or until tender.
  • Add squash and broth. Bring to boil. Reduce heat to low; simmer 40 min.
  • Pour soup, in batches, into blender container; cover. Blend until smooth. Ladle soup into 7 individual bowls. Top each serving with sour cream and crumbled bacon. Serve with RITZ Crackers, if desired.


Substitute 2-1/2 lb. pumpkin, peeled, seeded and chopped, for the butternut squash.

Special Extra

For a little heat, sprinkle each serving with ground red pepper (cayenne).


  • Makes 7 servings, 1 cup each.

Nutritional Information

Serving Size Makes 7 servings, 1 cup each.
Calories 210
Total fat 13g
Saturated fat 4g
Cholesterol 20mg
Sodium 550mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 8g
Protein 7g
% Daily Value
Vitamin A 290 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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