Creamy Butternut Squash Soup - Kraft Recipes Top
Comida Kraft
Recipe Box

Creamy Butternut Squash Soup

Prep Time
Total Time

Makes 7 servings, 1 cup each.

Try out our Creamy Butternut Squash Soup recipe no matter your culinary skill level. Even beginner cooks can master delicious Creamy Butternut Squash Soup.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large heavy saucepan on medium heat. Add onion and garlic; cook and stir 4 min. or until tender.
  • Add squash and broth. Bring to boil. Reduce heat to low; simmer 40 min.
  • Pour soup, in batches, into blender container; cover. Blend until smooth. Ladle soup into 7 individual bowls. Top each serving with sour cream and crumbled bacon. Serve with RITZ Crackers, if desired.


Substitute 2-1/2 lb. pumpkin, peeled, seeded and chopped, for the butternut squash.

Special Extra

For a little heat, sprinkle each serving with ground red pepper (cayenne).


  • Makes 7 servings, 1 cup each.

Nutritional Information

Serving Size Makes 7 servings, 1 cup each.
Calories 180
Total fat 10g
Saturated fat 3g
Cholesterol 20mg
Sodium 520mg
Carbohydrate 21g
Dietary fiber 4g
Sugars 8g
Protein 5g
% Daily Value
Vitamin A 190 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews