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Main dishes

Creamy Butternut Squash Soup

Creamy Butternut Squash Soup recipe
photo by:kraft
Creamy, delicious, from-scratch butternut squash soup is just an hour away—and it's so easy, even a beginner cook could make it.
time
prep:
15 min
total:
55 min
servings
total:
Makes 7 servings, 1 cup each.
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What You Need

3
Tbsp.  olive oil
1
cup   chopped onion
2
cloves  garlic, minced
2-1/2
lb.  butternut squash, peeled, seeded and chopped
2
cans   (14-1/2 oz. each) chicken broth
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
8
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

HEAT oil in large heavy saucepan on medium heat. Add onion and garlic; cook and stir 4 min. or until tender.

ADD squash and broth. Bring to boil. Reduce heat to low; simmer 40 min.

POUR soup, in batches, into blender container; cover. Blend until smooth. Ladle soup into 7 individual bowls. Top each serving with sour cream and crumbled bacon. Serve with RITZ Crackers, if desired.

Kraft Kitchens Tips

Substitute
Substitute 2-1/2 lb. pumpkin, peeled, seeded and chopped, for the butternut squash.
Special Extra
For a little heat, sprinkle each serving with ground red pepper (cayenne).
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