Comida Kraft
Recipe Box

Creamy Butternut Squash Soup

4.5
(8) 8 Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

Makes 7 servings, 1 cup each.

Creamy, delicious, from-scratch butternut squash soup is just an hour away—and it's so easy, even a beginner cook could make it.

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What You Need

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Make It

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  • Heat oil in large heavy saucepan on medium heat. Add onion and garlic; cook and stir 4 min. or until tender.
  • Add squash and broth. Bring to boil. Reduce heat to low; simmer 40 min.
  • Pour soup, in batches, into blender container; cover. Blend until smooth. Ladle soup into 7 individual bowls. Top each serving with sour cream and crumbled bacon. Serve with RITZ Crackers, if desired.

Substitute

Substitute 2-1/2 lb. pumpkin, peeled, seeded and chopped, for the butternut squash.

Special Extra

For a little heat, sprinkle each serving with ground red pepper (cayenne).

Servings

  • Makes 7 servings, 1 cup each.

Nutritional Information

Serving Size Makes 7 servings, 1 cup each.
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 13g
Saturated fat 4g
Cholesterol 20mg
Sodium 550mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 8g
Protein 7g
   
Vitamin A 290 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • patty420808 |

    one of my favorite soups, so easy, we have butternut squash on sale now .59 each any size. Time for me to make and freeze for the winter. love your recipe.

  • sparkyplug69 |

    Good stuff and easy to make. Made a few modifications to recipie before getting it to the way I like it. First Added two fist sized potatues. Second used a red onion carmelized in butter. Third used (low sodium) turkey bacon and chicklen broth. Fourth Omited garlic cloves and used a touch of Garlic powder,black pepper and just a splash of hot sauce but bot too much just before blending. I also used three cans of broth but it may be because added the potatoes or because of the size of the squash or maybe I just like it a bit thinner but who cares it is just plain awesome!

  • ajfred48 |

    I added just a splash of cream to this...delicious!

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