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Creamy Butterscotch Pudding with Bananas

Prep Time
10
min.
Total Time
10
min.
Servings

4 servings

Sweet, creamy and delicious, this butterscotch pudding makes a quick dessert for four. Top with sliced bananas and chopped walnuts just because.

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What You Need

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Make It

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  • Beat pudding mix and milk in large bowl with whisk 2 min.
  • Refrigerate 5 min.
  • Spoon into 4 dessert dishes. Top with bananas and nuts.

Make it Easy

Add milk and pudding mix to 1-qt. container with airtight lid. Cover container with lid and shake until pudding is thickened. Continue as directed.

Servings

  • 4 servings

Healthy Living

Diet Exchange

  • 2 Starch
  • 1 Fruit

Nutrition Bonus

The fruit and milk, which is a good source of calcium, team up to make this simple, yet delicious, dessert a good choice for eating well.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 210
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 33g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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