Creamy Caesar Potato Salad - Kraft Recipes Top
Comida Kraft
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Creamy Caesar Potato Salad

Prep Time
Total Time

8 servings

Caesar dressing and grated Parmesan cheese put the creamy and the cheesy in this delicious take on classic potato salad.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 10 to 12 min. or until tender; drain.
  • Pour dressing over potatoes in large bowl.
  • Add remaining ingredients; mix lightly. Serve warm. Or, cover and refrigerate several hours or until chilled.

Special Equipment Needed

Special Extra

Add 1/4 cup OSCAR MAYER Real Bacon Bits or Recipe Pieces.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 210
Total fat 12g
Saturated fat 3g
Cholesterol 15mg
Sodium 430mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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