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Creamy Cappuccino Mousse

Prep Time
Total Time

8 servings, 1/2 cup each

Our luscious Creamy Cappuccino Mousse tastes a bit like tiramisu. Only there are no ladyfingers and it's easier to make!

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What You Need

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Make It

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  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in coffee, then milk until blended. Add dry pudding mix; beat 2 min. Let stand 5 min. or until thickened. Gently stir in 2 cups COOL WHIP.
  • Spoon into 8 dessert dishes.
  • Refrigerate several hours or until chilled. Garnish with remaining COOL WHIP just before serving.

Special Equipment Needed

Special Extra

Garnish each serving with a dash of unsweetened cocoa powder and a fresh raspberry just before serving.

Cappuccino Cream Cupcakes

Bake 2 doz. chocolate cupcakes as directed on package; cool completely. Use handle of wooden spoon to poke hole in top of each cupcake. Spoon 1-1/2 cups of the Creamy Cappuccino Mousse into resealable plastic bag; cut off one bottom corner of bag. Use to squeeze about 1 Tbsp. mousse into hole in each cupcake. Frost tops of cupcakes with remaining mousse.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 170
Total fat 9g
Saturated fat 7g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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