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8 servings, 1/2 cup each
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Garnish each serving with a dash of unsweetened cocoa powder and a fresh raspberry just before serving.
Bake 2 doz. chocolate cupcakes as directed on package; cool completely. Use handle of wooden spoon to poke hole in top of each cupcake. Spoon 1-1/2 cups of the Creamy Cappuccino Mousse into resealable plastic bag; cut off one bottom corner of bag. Use to squeeze about 1 Tbsp. mousse into hole in each cupcake. Frost tops of cupcakes with remaining mousse.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.