Creamy Caramel Apple Dip - Kraft Recipes Top
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Creamy Caramel Apple Dip

Prep Time
Total Time

32 servings, 2 Tbsp. each

Apples, cinnamon, caramel…oh yeah. That's a mighty trio in any recipe. Add cream cheese and whipped topping—and it makes a mighty fine dessert dip.

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What You Need

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Make It

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  • Microwave apples and cinnamon in microwaveable bowl on HIGH 4 min.; stir. Add half the apples to cream cheese in large bowl; mix well.
  • Place caramels in separate microwaveable bowl. Add milk. Microwave 1 min. 40 sec or until caramels are completely melted when stirred. Add to cream cheese mixture; mix well. Gently stir in COOL WHIP; spread onto bottom of pie plate. Top with remaining apples; sprinkle with nuts.
  • Refrigerate 30 min.

Special Equipment Needed

Serving Suggestion

Serve with pretzels, apple slices, gingersnaps and/or graham crackers.


Substitute 1 cup of KRAFT Caramel Bits for the caramels.


  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
Calories 80
Total fat 5g
Saturated fat 3g
Cholesterol 10mg
Sodium 50mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 7g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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