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Creamy Caramel Dip

Creamy Caramel Dip recipe
photo by:kraft
Gently heating unwrapped caramels and half-and-half yields a lusciously creamy dip that's delicious with cookies, fruit and just about anything, frankly.
10 min
16 min
1-1/2 cups or 12 servings, 2 Tbsp. each
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What You Need

bag  (14 oz.) KRAFT Caramels (about 50)
cup  half-and-half

Make It

PLACE caramels and half-and-half in medium heavy saucepan; cook on low heat until caramels are completely melted and mixture is well blended, stirring frequently.

SERVE warm or at room temperature as a dip with assorted cookies, cut-up fresh fruit, pretzels or angel food cake cubes. Store any leftover dip in tightly covered container in refrigerator.

Kraft Kitchens Tips

Size Wise
Enjoy this sweet dip on special occasions but be mindful of portion size.
Use Your Microwave
Microwave caramels and half-and-half in large microwaveable bowl on HIGH 3 to 3 -1/2 min. or until caramels are completely melted, stirring after each min.
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