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Desserts

Creamy Caramel Fudge

photo by:kraft
The 3 most beautiful words in the English language? Creamy, caramel and fudge. The 7 most beautiful? 10-minute no-bake Creamy Caramel Fudge.
time
prep:
10 min
total:
4 hr 20 min
servings
total:
About 58 servings, 2 squares each
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What You Need

1
pkg.  (14 oz.) KRAFT Caramels
2
Tbsp.  milk
1
pkg.  (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
1-1/2
cups  sugar
1/2
cup  butter or margarine
1
can  (5 oz.) evaporated milk (about 2/3 cup)
4
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate , chopped
1/2
tsp.  vanilla
1
cup  coarsely chopped PLANTERS Walnuts

Make It

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray. Melt caramels with milk in saucepan on low heat, stirring until caramels are completely melted and mixture is blended. Set aside.

BRING marshmallows, sugar, butter and evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 5 min., stirring constantly. Add chocolate; stir until melted. Add vanilla and nuts; mix well.

POUR chocolate mixture into prepared pan; spread to cover bottom of pan. Pour caramel mixture over chocolate layer, re-warming caramel if necessary to pour; swirl with knife several times for marble effect.

REFRIGERATE several hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Kraft Kitchens Tips

Substitute
Substitute PLANTERS Pecans for walnuts.
How to Store
Store in airtight container in refrigerator. For creamier fudge, let stand at room temperature 1 hour before serving.
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