Comida Kraft
Recipe Box

Creamy Caramel Fudge

Prep Time
Total Time

58 servings

The 3 most beautiful words in the English language? Creamy, caramel and fudge. The 7 most beautiful? 20-minute no-bake Creamy Caramel Fudge.

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What You Need

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Make It

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Cook caramels and 2% milk in medium saucepan on low heat 5 to 7 min. or until caramels are completely melted and mixture is well blended, stirring constantly. Remove from heat.
  • Cook butter, evaporated milk, sugar and marshmallows in large saucepan on medium heat 8 to 10 min. or until mixture comes to full rolling boil, stirring constantly. Cook 5 min., stirring constantly. Remove from heat. Add chocolate and vanilla; stir until chocolate is completely melted and mixture is well blended.
  • Pour chocolate mixture into prepared pan; spread to cover bottom of pan. Pour caramel mixture over chocolate layer; swirl slightly with knife.
  • Refrigerate several hours or until firm. Use foil handles to remove fudge from pan before cutting into squares.


Prepare using PLANTERS Pecans.

How to Store

Store cooled fudge in airtight container in refrigerator. For creamier fudge, let stand at room temperature 1 hour before serving.

Important Note

If caramel mixture is too thick to easily pour over chocolate layer, reheat on stove top until thin enough to use as directed.


  • 58 servings

Nutritional Information

Serving Size 58 servings
Calories 130
Total fat 6g
Saturated fat 3g
Cholesterol 5mg
Sodium 35mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 16g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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