Comida Kraft
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Creamy Caramel Fudge

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Prep Time
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About 58 servings, 2 squares each

The 3 most beautiful words in the English language? Creamy, caramel and fudge. The 7 most beautiful? 10-minute no-bake Creamy Caramel Fudge.

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What You Need

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Make It

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray. Melt caramels with milk in saucepan on low heat, stirring until caramels are completely melted and mixture is blended. Set aside.
  • Bring marshmallows, sugar, butter and evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 5 min., stirring constantly. Add chocolate; stir until melted. Add vanilla and nuts; mix well.
  • Pour chocolate mixture into prepared pan; spread to cover bottom of pan. Pour caramel mixture over chocolate layer, re-warming caramel if necessary to pour; swirl with knife several times for marble effect.
  • Refrigerate several hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.


Substitute PLANTERS Pecans for walnuts.

How to Store

Store in airtight container in refrigerator. For creamier fudge, let stand at room temperature 1 hour before serving.


  • About 58 servings, 2 squares each

Nutritional Information

Serving Size About 58 servings, 2 squares each
Calories 130
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 5mg
Sodium 45mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 17g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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