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1 cup dip or 8 servings, 2 Tbsp. dip and 3 apple slices each
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For top of stove preparation, cook caramels, milk and peanut butter in saucepan on low heat until caramels are completely melted, stirring frequently.
Try this easy serving idea. Serve chopped PLANTERS Peanuts in a bowl next to the dip. Dunk apples in the dip, then the nuts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.