Appetizers

Creamy Caramel-Peanut Butter Dip

(12)

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photo by:kraft

Milk, caramels and peanut butter emerge from the microwave as a scrumptious dip for apples, cookies and more.

time

prep:

10 min

total:

13 min

servings

total:

1 cup dip or 8 servings, 2 Tbsp. dip and 3 apple slices each

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What You Need

KRAFT Caramels (1/2 of 14-oz. pkg.)

1/4

cup milk

Tbsp. PLANTERS Creamy Peanut Butter

apples (1 lb.), each cut into 8 slices

1/2

cup PLANTERS Dry Roasted Peanuts, chopped

Make It

MICROWAVE first 3 ingredients in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute.

DIP apple slices in warm dip, then sprinkle with nuts.

Kraft Kitchens Tips

Cooking Know-How

For top of stove preparation, cook caramels, milk and peanut butter in saucepan on low heat until caramels are completely melted, stirring frequently.

Fun Idea

Try this easy serving idea. Serve chopped PLANTERS Peanuts in a bowl next to the dip. Dunk apples in the dip, then the nuts.

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albert511

posted:10/26/2010

We Love Apples and this wonderful recipe adds a little treat to go with them.

honey12338

posted:4/16/2010

I let my Great Grand daughters help make it. We had to make 3 batches that night. Does that tell you how good is is

tootgirl

posted:1/19/2009

This recipe is delicious and even though I am not a peanut butter lover, it tones down the sweetness of the caramel. This is my favorite dip for apples!

bbp55

posted:6/16/2007

This is so yummy. The best apple dip EVER.

bautumn

posted:3/17/2007

Fantastic recipe! It was so fast, simple and yummy! I did aterit by using chunky peanut butter, but is still turned out magnificently.

transou4

posted:7/6/2006

My picky 5 year old loved it - we left out the peanuts. It was so good!

Franof4

posted:2/28/2006

Simple, awesome and yummy!!!!

sburditt

posted:9/22/2005

I made this several times, next time I should cut everything in half because I end up eating every bit of this myself!

walkers88

posted:9/20/2005

I loved the flavor of the recipe, but it was too thin to coat the apples more than a very thin layer. It looked nothing like the picture. I will try less milk next time.

Niameth