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Creamy Carbonara

Creamy Carbonara recipe
photo by:kraft
time
prep:
10 min
total:
30 min
servings
total:
Serves 4.
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what you need

500g
 spaghetti
1
medium  onion, finely chopped
4
 rashers (250g) lean bacon, chopped
1/4
cup  KRAFT Easy Cheese Cream Cheese Spread
1
cup  milk
2
 eggs, lightly beaten
2
tablespoons  fresh chopped parsley
1/4
cup  KRAFT* Grated ParmesanCheese
 Pepper to taste

Make It

COOK spaghetti as per packet directions, drain.

HEAT a little oil in a frying pan, cook onion and bacon over medium heat for 8 -10 minutes or until bacon is crisp. Pour off any excess fat.

ADD combined cheese spread, milk and eggs, stir to form a sauce. Toss sauce and parsley through pasta, serve with parmesan cheese and season with black pepper.

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RecipeDetail
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