Comida Kraft
Recipe Box

Creamy Carrots

Prep Time
Total Time

6 servings, 1/2 cup each

The plain Jane of veggies gets a saucy makeover with cream cheese and chives for a whole new way to love carrots.

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What You Need

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Make It

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  • Bring carrots and broth to boil in large skillet on medium-high heat; cover. Simmer on medium-low heat 8 to 10 min. or until carrots are crisp-tender.
  • Uncover; simmer 8 to 10 min. or until most the broth is cooked off and carrots are tender.
  • Remove from heat. Add cream cheese; stir until melted. Sprinkle with chives.


Substitute green onions for the chives.

Special Extra

Serve topped with freshly cracked black pepper.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.


  • 6 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1/2 Fat

Nutrition Bonus

Carrots, high in vitamin A, taste extra special in a creamy sauce.

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 70
Total fat 3.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 340 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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