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6 servings, 1/2 cup each
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Substitute green onions for the chives.
Serve topped with freshly cracked black pepper.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Carrots, high in vitamin A, taste extra special in a creamy sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.