Creamy Carrots

3.9
(7) 6 Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

6 servings, 1/2 cup each

The plain Jane of veggies gets a saucy makeover with cream cheese and chives for a whole new way to love carrots.

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What You Need

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Make It

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  • Bring carrots and broth to boil in large skillet on medium-high heat; cover. Simmer on medium-low heat 8 to 10 min. or until carrots are crisp-tender.
  • Uncover; simmer 8 to 10 min. or until most the broth is cooked off and carrots are tender.
  • Remove from heat. Add cream cheese; stir until melted. Sprinkle with chives.

Substitute

Substitute green onions for the chives.

Special Extra

Serve topped with freshly cracked black pepper.

Servings

  • 6 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1/2 Fat

Nutrition Bonus

Carrots, high in vitamin A, taste extra special in a creamy sauce.

Nutritional Information

Serving Size 6 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 3.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 7g
Protein 2g
   
Vitamin A 340 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Df.thomas |

    I'm not a huge fan of carrots,, but they are one of the few vegetables my husband will eat! This was a nice way to change up the flavors.. Super easy.. Makes for a nice quick side!

  • Kilyena |

    It was ok. Probably won't make again.

  • melinda8022 |

    Best ever! So simple and easy!

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