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6 servings, 1/2 cup each
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Substitute green onions for the chives.
Serve topped with freshly cracked black pepper.
Carrots, high in vitamin A, taste extra special in a creamy sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I'm not a huge fan of carrots,, but they are one of the few vegetables my husband will eat! This was a nice way to change up the flavors.. Super easy.. Makes for a nice quick side!
It was ok. Probably won't make again.
Best ever! So simple and easy!