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Main dishes

Creamy Carrots

Creamy Carrots recipe
photo by:kraft
The plain Jane of veggies gets a saucy makeover with cream cheese and chives for a whole new way to love carrots.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1/2 cup each
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What You Need

1-1/2
lb.  carrots, peeled, diagonally cut into thin slices
1/2
cup  fat-free reduced-sodium vegetable broth
2
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2
Tbsp.  chopped fresh chives

Make It

BRING carrots and broth to boil in large skillet on medium-high heat; cover. Simmer on medium-low heat 8 to 10 min. or until carrots are crisp-tender.

UNCOVER; simmer 8 to 10 min. or until most the broth is cooked off and carrots are tender.

REMOVE from heat. Add cream cheese; stir until melted. Sprinkle with chives.

Kraft Kitchens Tips

Substitute
Substitute green onions for the chives.
Special Extra
Serve topped with freshly cracked black pepper.
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