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Main dishes

Creamy Carrots

Creamy Carrots recipe
photo by:kraft
The plain Jane of veggies gets a saucy makeover with cream cheese and chives for a whole new way to love carrots.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1/2 cup each
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What You Need

1-1/2
lb.  carrots, peeled, cut diagonally into very thin slices
1/2
cup  fat-free reduced-sodium chicken broth
1/4
cup  PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2
Tbsp.  chopped fresh chives

Make It

BRING carrots and broth to boil in large skillet on medium-high heat; cover. Simmer on medium-low heat 8 to 10 min. or until carrots are crisp-tender.

UNCOVER; simmer 8 to 10 min. or until most of the broth is absorbed and carrots are tender.

REMOVE from heat. Add reduced-fat cream cheese; stir until melted. Sprinkle with chives.

Kraft Kitchens Tips

Variation
Prepare using vegetable broth and substituting chopped green onions for the chives.
Special Extra
Serve topped with freshly cracked black pepper.
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