Main dishes

Creamy Cauliflower

(70)

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photo by:

kraft

Your're sure to love these mock mashed potatoes.

time

prep:

20 min

total:

20 min

servings

total:

4 servings, 2/3 cup each

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What You Need

head cauliflower, cut into florets (about 6 cups)

Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese

1/2

tsp. dill weed

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK cauliflower in boiling water in saucepan 10 min. or until tender; drain. Place in food processor.

ADD reduced-fat cream cheese and dill; process until smooth.

SERVE topped with Parmesan.

Kraft Kitchens Tips

Make Ahead

Prepare as directed except do not top with Parmesan; place in microwavable serving dish. Refrigerate up to 24 hours. When ready to serve, uncover and microwave on HIGH 4 to 5 min. or until heated through, stirring every 2 min. Sprinkle with Parmesan.

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Deniser143

posted:2/8/2012

Can't believe how much I ready like it. My husband will not even know that it's not mashed potatoes. I did add one potatoe in it and more parmesan cheese. It will become a regular at my home.

a cook

posted:11/18/2011

very good. i used a whole block of cream cheese though.

aimeymichelle

posted:4/16/2010

Great recipe! Will definitly make again! My fiance and I love it. I added a little garlic powder, onion powder and pepper for a little extra flavor. It was very easy and quick to make.

angelic806

posted:3/15/2009

These were fantastic!

h8bnslo

posted:12/24/2007

Made the recipe, but with mix of frozen peas and cauliflower. Did not use processor, just zapped veggies until just tender. I heated chive and garlic philly cheese with some heavy cream. Added Salt and Pepper and dried blend of chili peppers...came out great, my guests loved it, none left. They wanted the recipe.

abasnail

posted:11/21/2007

Loved this recipe. I thought it tasted comparable to mash potatoes, which is good because my husband is allergic to potatoes.

mishmosh5

posted:11/20/2007

My whole family loves this recipe! And there are so many fun ways to change it up by adding different herbs or seasonings instead of dill. I highly recommend it!

inkd4life

posted:10/31/2007

I thought this was a lovely side dish. Easy to make, and very subtle. Plus, if you use a low-cal, low-fat version in combination with the cauliflower, you feel good inside and out.

a cook

posted:5/22/2007

We LOVE cauliflower "mashed potatoes"!!!

a cook

posted:2/26/2007

I used Chive and Onion Cream Cheese for extra flavor. I loved it, as well as my guest. Will definitely make again!