Comida Kraft
Recipe Box

Creamy Cauliflower-Lettuce Salad

Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, about 1 cup each

Ranch dressing, a bit of sugar and crisp bacon crumbles give this cauliflower salad its creamy, sweet and smoky appeal.

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What You Need

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Make It

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  • Mix dressings, sugar and cheese in large bowl.
  • Add remaining ingredients; mix lightly.
  • Serve immediately.

Best of Season

When purchasing cauliflower, choose a firm head with compact florets and crisp green leaves. Avoid any with brown or yellow spots.

Servings

  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
AMOUNT PER SERVING
Calories 140
Total fat 10g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 390mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 7g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a great dish. This is a great dish. Using raw cauliflower didn't appeal to me so I steamed a beautiful head I bought at the Farmers Market last weekend. Still firm, I cooled the cauliflower completely and then broke it into large florettes. I changed the dressing a bit - (1) added a bit of sour cream - (2) I didn't have Miracle Whip so I use some bottled cole slaw dressing - (3) I omitted the Parmesan cheese and instead sprinkled each serving with shredded cheddar cheese. I did also use some Ranch in the dressing mix. The Romaine gives this salad a nice crunch and the bacon ... well, WOW! I served this is a main dish supper and my family love-love-loved it! It's both quick and easy and only takes a bit of planing to make sure you have the ingredients. You must try this recipe. Don't be afraid to play with the dressing recipe. Mine was a sweet and sour flavor. I'll bet a hot bacon dressing would be wonderful too! Next summer, I'll be taking this to picnics instead of potato salad! Delicious!
Date published: 2006-11-10
Rated 5 out of 5 by from I have been making this recipe for years. I have been making this recipe for years. Everyone looks for it at our family gatherings. It's a classic for us now! However, it does not hold up well (lettuce wilts rather quickly).
Date published: 2006-03-25
Rated 5 out of 5 by from I made this for a quick salad for Sunday dinner and I got complaints that there wasn't enough! I made this for a quick salad for Sunday dinner and I got complaints that there wasn't enough! Everyone loved it. I used imitation bacon bits and it turned out great.
Date published: 2003-08-04
Rated 4 out of 5 by from Though not a big fan of Cauliflower, this salad was awesome. Though not a big fan of Cauliflower, this salad was awesome. My Sister in-law made it for Thanks Giving dinner. It was such a nice change for something truly unique.
Date published: 2002-10-15
Rated 5 out of 5 by from I ended up adding, broccoli and carrots to the cauliflower. I ended up adding, broccoli and carrots to the cauliflower. Then doubled the dressing recipe. I did find that making the dressing a day ahead of time taste better.
Date published: 2011-11-20
Rated 5 out of 5 by from My best friends mother has been making this lettuce salad for years. My best friends mother has been making this lettuce salad for years. The first time I had it I was hooked!!!!! You will not be disappointed!!!
Date published: 2009-01-06
Rated 5 out of 5 by from Friend had it at a cook out. Friend had it at a cook out. It was awesome! Will make this the next time myself. People who usually do not like cauliflower are eating it.
Date published: 2003-06-11
Rated 5 out of 5 by from This recipe was superb! This recipe was superb! Our family can't wait to have it again, it will be a nice change from plain drab old salad.It holds up really well.
Date published: 2002-09-14
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