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8 servings, 1/2 cup each
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Cook the cauliflower and mix the mayo mixture ahead of time. Refrigerate, in separate bowls, up to 24 hours. Combine just before serving.
Cauliflower, high in vitamin C, takes the place of potatoes in this tasty twist on a traditional potato salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.