Creamy Chayote & Corn Enchiladas

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
50
min.
Servings

6 servings

Layers of tortillas, chayotes and poblano chiles are baked with a creamy sauce and sprinkled with cheese to make these family-pleasing enchiladas.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat dressing in large skillet on medium-high heat. Add chayotes and onions; cook 15 min. or until tender, stirring occasionally. Meanwhile, heat oil in medium skillet on medium-high heat. Add tortillas, 1 at a time; cook 5 sec. on each side or just until softened. Set aside.
  • Combine enchilada sauce, corn, sour cream, 1/4 cup cheese and cilantro. Pour half into 2-qt. casserole sprayed with cooking spray; cover with layers of half each of the tortillas, chayote mixture and chiles. Repeat layers.
  • Bake 20 min. Sprinkle with remaining cheese; bake 5 min. or until melted.

Size Wise

Filled with vegetables and cheese, these enchiladas are a delicious entrée to enjoy on occasion.

Substitute

Prepare using KRAFT Shredded Cheddar Cheese.

Special Extra

Top with chopped lettuce and tomatoes just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 30mg
Sodium 500mg
Carbohydrate 28g
Dietary fiber 5g
Sugars 5g
Protein 8g
   
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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