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Appetizers

Creamy Cheddar Dip

Creamy Cheddar Dip recipe
photo by:kraft
Served with crackers, this cream cheese, shredded Cheddar and bell pepper dip makes a delicious appetizer or snack.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
2-1/3 cups dip or 18 servings, 2 Tbsp. dip and 16 pieces
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What You Need

1
tub  (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/4
cup  milk
1
pkg.  (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2
cup  chopped red peppers
1
 green onion, sliced
 Thin wheat snack crackers

Make It

BEAT reduced-fat cream cheese and milk with mixer until blended. Add cheddar; mix well. Stir in peppers and onions.

REFRIGERATE several hours or until chilled.

SERVE with crackers.

Kraft Kitchens Tips

Serving Suggestion
Serve dip in a hollowed-out green or red bell pepper.
Variation
Dip can also be served with cut-up fresh vegetables.
Special Extra
Garnish with additional chopped red peppers and sliced green onions.
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