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2-1/3 cups dip or 18 servings, 2 Tbsp. dip and 16 pieces
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Serve dip in a hollowed-out green or red bell pepper.
Dip can also be served with cut-up fresh vegetables.
Garnish with additional chopped red peppers and sliced green onions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.