Comida Kraft
Recipe Box

Creamy Cheddar Dip

Creamy Cheddar Dip is rated 3.888888888888889 out of 5 by 9.
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

2-1/3 cups dip or 18 servings, 2 Tbsp. dip and 16 pieces

Served with crackers, this cream cheese, shredded Cheddar and bell pepper dip makes a delicious appetizer or snack.

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What You Need

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Make It

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  • Beat reduced-fat cream cheese and milk with mixer until blended. Add cheddar; mix well. Stir in peppers and onions.
  • Refrigerate several hours or until chilled.
  • Serve with crackers.

Serving Suggestion

Serve dip in a hollowed-out green or red bell pepper.

Variation

Dip can also be served with cut-up fresh vegetables.

Special Extra

Garnish with additional chopped red peppers and sliced green onions.

Servings

  • 2-1/3 cups dip or 18 servings, 2 Tbsp. dip and 16 pieces

Nutritional Information

Serving Size 2-1/3 cups dip or 18 servings, 2 Tbsp. dip and 16 pieces
AMOUNT PER SERVING
Calories 200
Total fat 10g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 390mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 5g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was a big hit at my husband's 40th birthday party. This was a big hit at my husband's 40th birthday party. My best friend who was in from out of town asked for the recipe to take back to NE. for the 'pig outs' she has at work once a month. I printed her a clean copy before she left!
Date published: 2003-06-02
Rated 5 out of 5 by from This dip is delicious and easy to make! This dip is delicious and easy to make! I tried it for Easter brunch, and loved it so much that I have already made it to take to two gatherings as well!
Date published: 2006-05-10
Rated 5 out of 5 by from I have made this recipe in the past and everyone has loved it. I have made this recipe in the past and everyone has loved it. It's one of my favorite dips to make.
Date published: 2007-07-24
Rated 3 out of 5 by from Mmmm......but I think I'd like this better without the peppers! Mmmm......but I think I'd like this better without the peppers!!!
Date published: 2002-10-14
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