Featured Brand Sites
Product By Category
Tools & Info
2-1/3 cups dip or 18 servings, 2 Tbsp. dip and 16 pieces
Read MoreRead Less
Tap or click steps to mark as complete
Serve dip in a hollowed-out green or red bell pepper.
Dip can also be served with cut-up fresh vegetables.
Garnish with additional chopped red peppers and sliced green onions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this recipe in the past and everyone has loved it. It's one of my favorite dips to make.