Creamy Cheddar-Potato Casserole - Kraft Recipes Top
Comida Kraft
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Creamy Cheddar-Potato Casserole

Prep Time
Total Time

12 servings, 1/2 cup each

A package of O'Brien-style diced potatoes (with peppers and onions) cuts the prep time for this Creamy Cheddar Potato Casserole to just 10 minutes.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix sour cream, 1-1/2 cups cheese, soup and onions in large bowl until blended. Add potatoes; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining cheese.
  • Bake 45 to 50 min. or until casserole is heated through and golden brown on top. Let stand 5 min. before serving.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 220
Total fat 15g
Saturated fat 8g
Cholesterol 50mg
Sodium 320mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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