Creamy Cheddar-Potato Casserole

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
1
hr.
Servings

12 servings, 1/2 cup each

A package of O'Brien-style diced potatoes (with peppers and onions) cuts the prep time for this Creamy Cheddar Potato Casserole to just 10 minutes.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix sour cream, 1-1/2 cups cheese, soup and onions in large bowl until blended. Add potatoes; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining cheese.
  • Bake 45 to 50 min. or until casserole is heated through and golden brown on top. Let stand 5 min. before serving.

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 50mg
Sodium 320mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 2g
Protein 7g
   
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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