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Salads & sides

Creamy Cheddar-Potato Casserole

photo by:kraft
A package of O'Brien-style diced potatoes (with peppers and onions) cuts the prep time for this Creamy Cheddar Potato Casserole to just 10 minutes.
time
prep:
10 min
total:
1 hr
servings
total:
12 servings, 1/2 cup each

What You Need

1
container  (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1
pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese, divided
1
can  (10-3/4 oz.) condensed cream of chicken soup
8
 green onions, sliced
1
pkg.  (28 oz.) frozen O’Brien potatoes (diced potatoes with onions and peppers)

Make It

HEAT oven to 375°F.

MIX sour cream, 1-1/2 cups cheese, soup and onions in large bowl until blended. Add potatoes; mix well.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining cheese.

BAKE 45 to 50 min. or until casserole is heated through and golden brown on top. Let stand 5 min. before serving.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
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