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Main dishes

Creamy Cheddar, Ranch & Bacon Pita Pizzas

photo by:kraft
Turn four pita breads into grilled pizzas! Top them with ranch dressing, tomatoes, bacon bits and cheddar. Grill until the cheese is melted.
time
prep:
5 min
total:
20 min
servings
total:
4 servings

What You Need

4
 pita breads
1/4
cup  KRAFT Classic Ranch Dressing
1
 tomato, thinly sliced
2
cups  chopped cooked chicken
1/4
cup  OSCAR MAYER Real Bacon Bits
1
cup  KRAFT Shredded Mild Cheddar Cheese
4
 green onions, chopped

Make It

HEAT grill to medium-low heat.

SPREAD pitas with dressing; top with tomatoes, meat and cheese.

GRILL, covered, 10 to 15 min. or until pizzas are heated through and cheese is melted.

SPRINKLE with onions.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.
How to Grill with Indirect Heat
When grilling over indirect heat, the food is not cooked directly over the heat source. The covered grill then acts like an oven, so there is no need to turn the food. Use this grilling method for foods that require at least 25 min. of grilling time or foods that are so delicate that direct exposure to the heat source would dry them out, such as roasts, whole chickens, thick steaks, ribs or delicate fish fillets.
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