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Creamy Cheddar, Ranch & Bacon Pita Pizzas

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4 servings

Turn four pita breads into grilled pizzas! Top them with ranch dressing, tomatoes, bacon bits and cheddar. Grill until the cheese is melted.

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What You Need

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Make It

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  • Heat grill to medium-low heat.
  • Spread pitas with dressing; top with tomatoes, meat and cheese.
  • Grill, covered, 10 to 15 min. or until pizzas are heated through and cheese is melted.
  • Sprinkle with onions.

How to Grill with Indirect Heat

When grilling over indirect heat, the food is not cooked directly over the heat source. The covered grill then acts like an oven, so there is no need to turn the food. Use this grilling method for foods that require at least 25 min. of grilling time or foods that are so delicate that direct exposure to the heat source would dry them out, such as roasts, whole chickens, thick steaks, ribs or delicate fish fillets.


Prepare using KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 22g
Saturated fat 9g
Cholesterol 100mg
Sodium 770mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 2g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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