Creamy Cheddar Spread - Kraft Recipes Top
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Creamy Cheddar Spread

Prep Time
Total Time

20 servings, 2 Tbsp. spread and 5 crackers each

Frankly, the cream cheese, cheddar cheese and milk are what make this Creamy Cheddar Spread awesome. The peppers are just for show.

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What You Need

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Make It

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  • Beat cream cheese in small bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add cheddar cheese and red pepper; mix well. Cover.
  • Refrigerate at least 1 hour or until ready to serve.
  • Serve as a spread with crackers.

Special Equipment Needed

Size Wise

Savor every bite of this tasty spread. Each 2-Tbsp serving goes a long way on flavor

Special Extra

To serve prepared spread in an edible bowl, just hollow out a round loaf of bread or large bell pepper. Fill with spread just before serving.


  • 20 servings, 2 Tbsp. spread and 5 crackers each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. spread and 5 crackers each
Calories 170
Total fat 12g
Saturated fat 6g
Cholesterol 25mg
Sodium 260mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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