Comida Kraft
Recipe Box

Creamy Cheddar Vegetable Lasagna

Creamy Cheddar Vegetable Lasagna is rated 4.285714285714286 out of 5 by 28.
Prep Time
50
min.
Total Time
1
hr.
30
min.
Servings

9 servings

Mushrooms, carrots and spinach star in this creamy, meatless lasagna that uses cheddar cheese and a white sauce instead of mozzarella and a tomato sauce.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Melt butter in large skillet on medium-high heat. Add onions; cook and stir 3 min. Add mushrooms, carrots and garlic; cook and stir 6 min. or until carrots are crisp-tender. Add flour; cook and stir 2 min. Gradually stir in milk. Bring to boil, stirring frequently. Remove from heat. Stir in spinach, 1 cup cheddar and Parmesan.
  • Mix cottage cheese and basil. Place 3 lasagna noodles on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half the cottage cheese mixture and 2 cups vegetable mixture. Cover with 3 noodles, remaining cottage cheese mixture and 2 cups of the remaining vegetable mixture. Top with remaining noodles and vegetable mixture; cover.
  • Bake 35 to 40 min. or until heated through. Top with remaining cheddar; bake, uncovered, 5 min. or until melted. Let stand 10 min. before cutting to serve.

Size Wise

For a meatless meal idea, serve your family this tasty vegetable lasagna.

Serving Suggestion

Serve with garlic bread and a mixed green salad.

Substitute

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 370
Total fat 20g
Saturated fat 12g
Cholesterol 60mg
Sodium 560mg
Carbohydrate 30g
Dietary fiber 4g
Sugars 9g
Protein 20g
% Daily Value
Vitamin A 200 %DV
Vitamin C 6 %DV
Calcium 45 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I subbed green beans for mushrooms and I left out the spinach and only used about half of the... I subbed green beans for mushrooms and I left out the spinach and only used about half of the cottage cheese. I also used mozerella instead of cheddar. I sauteed the veggies with onion flakes, parsley, italian seasoning, garlic and olive oil which gave it a nice flavor. The lasagna did come out nicely. Baking it brought out a really nice flavor in the beans, so if you have some mushroom haters in your family as I do in mine, you might try green beans in stead.
Date published: 2007-08-10
Rated 5 out of 5 by from Because I am a picky eater, I made a couple of changes to this recipe. Because I am a picky eater, I made a couple of changes to this recipe. I omitted mushrooms completely and instead of cottage cheese, I used ricotta cheese. Also, I mixed mozzarella and cheddar cheese together and found that it made a very tasty blend. I absolutely loved this recipe! It turned out to be a lot for just two of us, but because we like it some much we didn’t mind all the leftovers! This is a keeper and so far my favorite recipe from KRAFT.
Date published: 2010-12-16
Rated 5 out of 5 by from THIS WAS SO AWESOME! THIS WAS SO AWESOME!!! I used whole wheat lasagna noodles, and you can't even tell the difference. I also skipped the parsley. My husband is a big meat eater, so he's never thrilled when we have a meatless night. After having this, however, he said it was the best lasagna he's ever had and prefers it over meat lasagnas even. WOW! great leftover too. not very kid friendly though, with the mushrooms and onions.
Date published: 2008-01-14
Rated 5 out of 5 by from I was a little skeptical about this recipe because it didn't have any italian herbs in it. I was a little skeptical about this recipe because it didn't have any italian herbs in it. It was absolutely delicious. My husband and I just loved it. The only thing I did different was that I added a little mozerella cheese to the spinach and cottage cheese mixture. But I truly don't think it's needed. AND because my lasagna dish was a little smaller, I had to cook it in the oven a little longer. An hour.
Date published: 2006-09-08
Rated 1 out of 5 by from This is one of the only recipes I've tried on this website that is truly awful! This is one of the only recipes I've tried on this website that is truly awful! No one in my family would eat it, it was absolutely disgusting...waaaaay too much carrot taste. If you're looking for a good meatless lasagna recipe, try the spinach lasagna roll ups on this website! They're sooo delicious...even my 3 year old and 1 year old love it! It's one of their favorites!
Date published: 2012-04-02
Rated 5 out of 5 by from Very delicious. Very delicious. I recommend using the traditional lasagna noodles that you boil. I tried using the pre-cooked ones and they did not cook fully, but no one could tell! I substituted the cheddar cheese with mozzarella and sprinkled a cheddar mix on top. I also used only about half of the carrots and extra mushrooms seasoned with fresh garlic. Definitely will make this again!
Date published: 2007-10-31
Rated 5 out of 5 by from This was absolutely delicious! This was absolutely delicious! I was looking for a lasagna recipe that did not have the red sauce because I have a history of acid reflux and this hit the spot. However I would recommend using ricotta rather than cottage cheese. In addition, I used both white and yellow extra sharp cheddar and it was marvelous. My entire family loved it!
Date published: 2007-07-02
Rated 4 out of 5 by from This is the second time I've made this dish. This is the second time I've made this dish. The first time it was just okay. But this time I added black olives and used broccoli instead of spinach. I also added Turkey Polish Kielbasa, which no longer made it a vegetarian dish, but it made it more of a meal! It was delicious this time around, I think this one is a keeper!
Date published: 2008-11-04
  • 2016-08-27T10:20CST
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