Main dishes

Creamy Cheddar Vegetable Lasagna

photo by:kraft

This lasagna is fantastic! It will be great for my vegetarian friends. I used the no-boil lasagna noodles and it came out great without the extra work.

posted by

FatesWarn

on 11/29/2012

time

prep:

50 min

total:

1 hr 30 min

servings

total:

9 servings

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What You Need

1/4

cup butter, divided

onion, chopped

1/2

lb. fresh mushrooms, sliced

carrots, shredded (about 2 cups)

cloves garlic, minced

1/4

cup flour

2-1/2

cups milk

pkg. (10 oz.) frozen chopped spinach, thawed, well drained and squeezed dry

pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

1/2

cup KRAFT Grated Parmesan Cheese

container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese

1/4

cup chopped fresh basil

lasagna noodles, cooked

Make It

HEAT oven to 375°F.

MELT butter in large skillet on medium-high heat. Add onions; cook and stir 3 min. Add mushrooms, carrots and garlic; cook and stir 6 min. or until carrots are crisp-tender. Add flour; cook and stir 2 min. Gradually stir in milk. Bring to boil, stirring frequently. Remove from heat. Stir in spinach, 1 cup Cheddar and Parmesan.

MIX cottage cheese and basil. Place 3 lasagna noodles on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half the cottage cheese mixture and 2 cups vegetable mixture. Cover with 3 noodles, remaining cottage cheese mixture and 2 cups vegetable mixture. Top with remaining noodles and vegetable mixture; cover.

BAKE 35 to 40 min. or until heated through. Top with remaining Cheddar; bake, uncovered, 5 min. or until melted. Let stand 10 min. before serving.

Kraft Kitchens Tips

Size-Wise

For a meatless meal idea, serve your family this tasty vegetable lasagna.

Serving Suggestion

Serve with garlic bread and a mixed green salad.

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FatesWarn

posted:11/29/2012

This lasagna is fantastic! It will be great for my vegetarian friends. I used the no-boil lasagna noodles and it came out great without the extra work.

kpentico

posted:11/19/2012

It takes some time to prep but nothing difficult. My family enjoyed it, might add diced chicken next time.

a cook

posted:4/2/2012

This is one of the only recipes I've tried on this website that is truly awful! No one in my family would eat it, it was absolutely disgusting...waaaaay too much carrot taste. If you're looking for a good meatless lasagna recipe, try the spinach lasagna roll ups on this website! They're sooo delicious...even my 3 year old and 1 year old love it! It's one of their favorites!

Fresitaosh18

posted:2/27/2012

I made this lasagna for a pot luck with all my managers and they loved it.

lyssajj8

posted:4/26/2011

I'm a college student-- made this lasagna! I made it with petite baby carrots instead of shredded carrots. It was absolutely delicious! I would def make it again! My roommate liked it as well!

a cook

posted:3/10/2011

It was nasty!!

AmyGuagenti

posted:12/16/2010

Because I am a picky eater, I made a couple of changes to this recipe. I omitted mushrooms completely and instead of cottage cheese, I used ricotta cheese. Also, I mixed mozzarella and cheddar cheese together and found that it made a very tasty blend. I absolutely loved this recipe! It turned out to be a lot for just two of us, but because we like it some much we didn’t mind all the leftovers! This is a keeper and so far my favorite recipe from KRAFT.

Angela5160808

posted:10/8/2010

Very good,however my 8 year thought it was ok. I added extra sharp cheddar,mild,and mozarella cheese.Even my 10 mounth old liked it I could tell by his facial expression.

sdiamond4

posted:7/15/2010

This was most excellent! A hit with my family.

timarytm

posted:12/22/2008

The family loved it! I made a pan of traditional lasagna and this recipe for our Christmas celebration and more of this one got eaten. I made the recipe exactly as printed, several of the family worked on it together as it is a good recipe for more than one cook in the kitchen. Definitely will make again.