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Appetizers

Creamy Cheesy Buffalo Chicken Dip

photo by:kraft
Celery? Check. Buffalo wing sauce? Chicken? Check, check! Here's everything you like about the tailgating favorite in a creamy, party-starting dip.
time
prep:
15 min
total:
15 min
servings
total:
24 servings, 2 Tbsp. each

What You Need

1-1/2
cups  finely chopped cooked chicken
1
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2
stalks  celery, finely chopped
1/4
cup  FRANK’S® RedHot® Buffalo Wings Sauce
1
env.  (1.25 oz.) KRAFT Thick & Creamy Ranch Dip, Dressing and Recipe Mix
1/4
cup  ATHENOS Crumbled Blue Cheese

Make It

COMBINE ingredients in microwaveable pie plate.

MICROWAVE on HIGH 5 min. or until cream cheese is melted, and dip is well blended and heated through, stirring after 3 min.

TOP with blue cheese.

FRANK'S and REDHOT are registered trademarks of The French's Food Company LLC.

Kraft Kitchens Tips

Substitute
Substitute OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast or OSCAR MAYER Deli Fresh Grilled Chicken Breast for the cooked fresh chicken.
Serving Suggestion
Serve with crackers and/or additional celery stalks, cut into sticks.
K:53918v2:144620
RecipeDetail
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