KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Creamy Cheesy Chicken Enchiladas

photo by:kraft
Got leftover chicken? Grab some VELVEETA, salsa and condensed cream of chicken soup and make these Cheesy Chicken Enchiladas.
time
prep:
15 min
total:
50 min
servings
total:
4 servings

What You Need

2
cups  chopped cooked chicken
1
 can (10-3/4 oz.) condensed cream of chicken soup
1/4
lb.  (4 oz.) VELVEETA®, cut into 1/2-inch cubes
8
 corn tortillas (6 inch)
1/2
cup  TACO BELL® Thick & Chunky Mild Salsa

Make It

HEAT oven to 350°F.

COMBINE chicken, soup and VELVEETA. Spoon down centers of tortillas; roll up.

PLACE, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa. Cover.

BAKE 30 to 35 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
How to Cube VELVEETA
Cut measured amount of VELVEETA into slices, about 1/2 inch thick. Cut each slice crosswise in both directions to make cubes.
K:42463v0:159413
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email