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Breakfast/brunch

Creamy Cheesy Grits

Creamy Cheesy Grits recipe
photo by:kraft
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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What You Need

1
qt.  (4 cups) water
1
cup  quick-cooking grits
1
pkg.  (8 oz) KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA, divided
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cut into 1/2-inch cubes
2
Tbsp.  butter
1/2
tsp.  garlic powder
1/4
tsp.  ground red pepper (cayenne)
2
 eggs

Make It

HEAT oven to 350°F.

BRING water to boil in medium saucepan on medium-high heat. Gradually stir in grits until blended; cook on low heat 5 min., stirring occasionally. Remove from heat. Add 1/2 cup shredded cheese, Neufchatel, butter, garlic powder and red pepper; stir until cheeses are melted. Set aside.

BEAT eggs lightly in small bowl; stir in small amount of hot grits mixture until blended. Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended. Pour into 8-inch square baking dish sprayed with cooking spray.

BAKE 30 min.; sprinkle with remaining shredded cheese. Bake 10 min. Let stand 10 min. before serving.

Kraft Kitchens Tips

For Stronger Garlic Flavor
Substitute 1 minced garlic clove for the garlic powder.
To Double
Prepare as directed, doubling all ingredients and substituting a 13x9-inch baking dish for the 8-inch square baking dish. Makes 16 servings.
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